Barba Juan Barbagiuai or fried ‘ravioli’
By PestoPistou Barba Juan, or Barbagiuai if you’re over in Liguria translates as ‘Uncle John’ and the relevance of the name for this delicious, local dish remains a mystery for most. In his book ‘Flavours of the Riviera’, Colman Andrews offers one or two possible explanations, and the one that …
By PestoPistou Barba Juan, or Barbagiuai if you’re over in Liguria translates as ‘Uncle John’ and the relevance of the name for this delicious, local dish remains a mystery for most. In his book ‘Flavours of the Riviera’, Colman Andrews offers one or two possible explanations, and the one that …
Mangia in Nice at l’Italie a Table
Bless the Italians who seem to be rushing to the French Riviera at the end of May every year. In brief, a chance to stroll along the Promenade des Anglais (the eastern side), and be accosted with as many delights from the spectrum of Italian cuisine – as you can …
Bless the Italians who seem to be rushing to the French Riviera at the end of May every year. In brief, a chance to stroll along the Promenade des Anglais (the eastern side), and be accosted with as many delights from the spectrum of Italian cuisine – as you can …
Le Jardin Restaurant in Mallemort
My previous “encounters” with Mallemort had fleeting, passing through either in a car or on a bike. Mallemort has the benefit and possibly the curse of having the D23 intersect the town. This is the route that crosses the Durance and joins the Vaucluse to the Bouches du Rhône. It …
My previous “encounters” with Mallemort had fleeting, passing through either in a car or on a bike. Mallemort has the benefit and possibly the curse of having the D23 intersect the town. This is the route that crosses the Durance and joins the Vaucluse to the Bouches du Rhône. It …
Châteauneuf-du-Pape Out of This World Wine
About seven miles north of Avignon in beautiful Provence, sits the opulent vineyard and enclave known as Châteauneuf-du-Pape. It was French Pope John XXII who built a cooler summer residence among his vines when he couldn’t stand the heat of his main papal castle in Avignon. Keep reading to find …
About seven miles north of Avignon in beautiful Provence, sits the opulent vineyard and enclave known as Châteauneuf-du-Pape. It was French Pope John XXII who built a cooler summer residence among his vines when he couldn’t stand the heat of his main papal castle in Avignon. Keep reading to find …
Local’s Tips from a Truffle Hunter for Perfectly Provence
11-years ago, Lisa and Johann Pepin switched corporate jobs for a rural lifestyle and became expats (Lisa). This Franco-American couple live in Provence at Les Pastras a property that Johann’s grandfather bought in the 1970s. You can read their full story and more details on Les Pastras truffle hunting and …
11-years ago, Lisa and Johann Pepin switched corporate jobs for a rural lifestyle and became expats (Lisa). This Franco-American couple live in Provence at Les Pastras a property that Johann’s grandfather bought in the 1970s. You can read their full story and more details on Les Pastras truffle hunting and …
Restaurants at Pointe-Rouge
By aixcentric Last summer, I posted about a trip taken down to Pointe-Rouge (Marseille), by navette from the Vieux Port, for lunch by the sea. You can read about “Marseille lunch pieds dans l’eau” here. It was a lovely excursion. Now I read that things are changing down there. The …
By aixcentric Last summer, I posted about a trip taken down to Pointe-Rouge (Marseille), by navette from the Vieux Port, for lunch by the sea. You can read about “Marseille lunch pieds dans l’eau” here. It was a lovely excursion. Now I read that things are changing down there. The …
Rosé Wines from Coteaux-de-Aix
Elizabeth Gabay recently attended the official 2014 vintage tasting of the wines of Coteaux d’Aix-en-Provence. This appellation maybe small at 4000ha, but there are 67 domaines and 12 cooperatives. To learn more about the region and Elizabeth’s thoughts on the 2014 vintage wines from the 34 producers at the event …
Elizabeth Gabay recently attended the official 2014 vintage tasting of the wines of Coteaux d’Aix-en-Provence. This appellation maybe small at 4000ha, but there are 67 domaines and 12 cooperatives. To learn more about the region and Elizabeth’s thoughts on the 2014 vintage wines from the 34 producers at the event …
Provence cooking at the home of Marie-Hélène
A little while ago I enjoyed a glass or two of local wine with Sarah Pernot, a fellow Brit and founder of Discover Provence; a tour company offering authentic trips around the region. Sarah suggested I come on one of her newer trips, a Provencal cooking experience, to the …
A little while ago I enjoyed a glass or two of local wine with Sarah Pernot, a fellow Brit and founder of Discover Provence; a tour company offering authentic trips around the region. Sarah suggested I come on one of her newer trips, a Provencal cooking experience, to the …
Where are we going to eat in Forcalquier on a Sunday
Hilda Stearn visited Forcalquier in Haute Provence in the autumn. You can read about the lovely place she stayed and the local spa here. In today’s 24/7 society it is easy to forget that in some parts of France this development has yet to take hold. Arriving late in the …
Hilda Stearn visited Forcalquier in Haute Provence in the autumn. You can read about the lovely place she stayed and the local spa here. In today’s 24/7 society it is easy to forget that in some parts of France this development has yet to take hold. Arriving late in the …
Recipe for Clafoutis aux Cerises
This dessert originates from the Limousin region of France, but is often seen on Provencal menus. The beauty of this easy dessert is it can be prepared with almost any fruit, although strawberries are not recommended. The traditional version is made with whole cherries (not pitted) otherwise the juice will change …
This dessert originates from the Limousin region of France, but is often seen on Provencal menus. The beauty of this easy dessert is it can be prepared with almost any fruit, although strawberries are not recommended. The traditional version is made with whole cherries (not pitted) otherwise the juice will change …