Philippe Goninet might be slightly biased, but according to this Provence tour guide read more here. “St Remy is the place I always recommend as a base for visitors.” Here are his top tips for a visit to Provence.  #Discover Stroll around the village and discover its hidden gems in …

By aixcentric In search of a lunchtime snack today, I happened across Columbus Café which I hadn’t seen before. It has a good array of fresh salads, filled baguettes, and toasted paninis and bagels, plus muffins which they say are made on the premises. It was a perfectly good lunch …

Ok, I’m dreaming about Starbucks. I know I know…… I should never say such a thing like that when I’m in France surrounded by the highly sophisticated coffee drinking society of Aix. It starts early with a small black (ordered as un cafe, mainly served in a cup but sometimes …

A few years ago, a group of Provencal pastry masters called les Artisans Pâtissiers Chocolatiers du Vaucluse got together with a concept in mind, their project was to make a cake that is representative of Provence. As you can likely tell, from their official title these artisan bakers know what …

By Deborah Favorite foods and travels 2014 There’s no better way for a “foodie” to recap a year’s travel than to revisit meals and favorite foods devoured along the way. Enjoy the journey! Explore this Post Via:: Barefoot Blogger       

By PestoPistou I’ve written about chickpea flour before. On the Côte d’Azur and over in Liguria it’s the common ingredient for delicious pancakes cooked in large, flat copper pans. Topped only with black pepper in Nice where it’s called socca, Ligurians often add herbs or thinly sliced onions to their …

By Chrissie I’m getting in early with an event to mark in your 2015 diary. The Riviera now has its very own international wine festival, Rivini! The brainchild of Massimo Sacco, Chef Sommelier at the Fairmont Monte Carlo and Bradley Mitton, the Riviera’s New World wine expert, the first edition …

By Chrissie It’s a story I’ve heard a few times now. Visitors arrive in Nice. Ask restaurant for a bottle of local wine. “So you’ll be wanting a rosé from Provence?” Considering that, for most people, their only chance to discover the wines of Nice and surrounds Explore this Post …

By Jilly When you only have a limited time to enjoy Provence, authentic experiences are to be treasured. This one came lovingly wrapped in the form of a friends’ invitation to join them for a special day. Wrapped up cozily against the chill of a provencal winter, a lazy Explore …

By aixcentric There seems to be quite a churn in restaurants in Aix – especially along rue d’Italie, my route into town. But I was very sad to hear about the impending closure of The Provence Shop in rue Victor Leydet. We had lunch there today and it was very …