The Provence Gourmet shares his recipe for a traditional vegetable tian, baked in the oven in a casserole dish (oven to table). He serves this tian with fresh, simply prepared Mediterranean fish. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to …

Contributor blog post by Aixcentric: If you missed the Fete de la Courge at Rians a couple of weeks ago, you have a chance to visit another village en fete – this time Rognes. Their all-day Fête de la Courge will take place on Sunday 8th November, from 9:00 onwards …

Contributor blog post by Ashley Tinker: Due to it’s wonderful ambiance, charm and compliment of many great shops and wine bars, St-Remy-de-Provence is a very popular weekly market. Hundreds of vendors line up every week and many, if they aren’t regulars, wait from 6 am onwards merely in the hope …

Contributor blog post by Jill Barth: This summer the winemakers of Les Baux-de-Provence celebrated their 20-year anniversary as an appellation. The winemakers group, Les Vignerons de Baux, hosted a party at the Carrières de Lumières in Les Baux-de-Baux (a medieval commune famous for its towering citadel). The setting was particularly …

Contributor blog post by Aixcentric: Seeking a healthy snack at lunchtime in Marseille? Look no further than the Green Bear Coffee Café close to the Vieux Port in nearby rue Glandeves. They have been offering bio fast-service food since 2007 and are …Continue reading here Via:: Aixcentric       

Contributor blog post by Aixcentric: Lunch today at Le Cercle du Progres in Saint-Martin-des-Pallieres in the Var, a restaurant that is also the village bar, the grocery shop, the fruit-and-veg outlet, the bread provider, the post office and the purveyor of Var Matin. What a great idea. The pretty village …

Olive groves are found in abundance in Provence, as the climate is similar to other growing areas around the Mediterranean (Greece, Spain, Israel, Syria, Italy etc..). Records confirm that olives have been produced in several middle east countries since prehistoric times. By 2000 BC, there are references to a form …

The Provence Gourmet shares two easy recipes for fruit salads; a nectarine fruit salad with mint and a “slice of autumn” version with pears and almonds. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes. These …

Contributor blog post by Pesto and Pistou: The last few days of summer have found me busily preserving tomatoes for use during the winter. Over in France the long, hot August days were perfect for my first attempt at sundried plum tomatoes which sat shrivelling in the garden sun for two …

Contributor blog post by Mirabeau Wine: Harvest was over in many parts of Provence by late September. The winemakers that I have talked to are optimistic that the fruit from 2015 will produce great wine.  Here is what the gang at Mirabeau Wine has to say: It’s not even the …