Tellines a la Persillade @CuriousProvence
Ashley TinkerTaste

Tellines à la Persillade, a simple market dish

Tellines (pronounced tellEEne) There was a little commotion yesterday morning at Saint Remy de Provence market. Gilles, the oyster and mussel vendor, placed a large tub of tellines at the front of his stall. First to notice, with coffees in hand at 8 am, were the other foraines (market workers). …

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Sweet Orange Crepes
DessertFlans, PuddingsProvencal RecipesTaste

Delightful Sweet Orange Crêpes Provençal

Do not let the intimidation of cooking crêpes deter you from this trying the very simple recipe. Light and airy yet packed full of zesty orange flavour, it’s a recipe to be proud of conquering!

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Chocolate heaven in Provence @Vauclusedreamer
Julie WhitmarshLocal Food ProducersTaste

I’ve found my chocolate heaven in Provence! 

Contributor blog post by Vaucluse Dreamer: I make no bones about it – I love chocolate & last night sat with a glass of wine & my latest purchase from the wonderful ‘Chocolatier’ La Cour aux Saveurs in l’Isle sur la Sorgue. Back in February I was staying there (in …

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Chocolate Mendiant Tart Recipe Christmas @CocoaandLavender
David Scott AllenDessertPies & TartsProvencal RecipesTaste

Chocolate Delight Mendiant Tart

This dessert is perfect for Chocolate Mendiant Tart lovers. It combines dark chocolate, dried fruit and nuts into a decadent finish to any meal.

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Le Fournil in Bonnieux The New Gold Standard @CobblestoneandVineyards
Cheryl ShufflebothamRestaurant RecommendationsTaste

Le Fournil Restaurant in Bonnieux The New Gold Standard

For the last few years, I’ve heard mention of le Fournil Restaurant in several gîte rental binders, and it had been on my list of restaurants to try. It did not disappoint! In fact, with each bite, we were asking, “How soon can we get back?” Le Fournil is located …

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Cooking by Yvan Gilardi Toquadom
Carolyne Kauser-AbbottFrench Cooking ClassesTaste

Take a Kitchen Holiday in Provence with Toquadom a Chef at Home

Yvan Gilardi has lived in Provence for over 20 years, but his grounding in French cuisine comes from the degree he earned at the École Hôtelière in Thonon-les-Bains, located in France’s Haute Savoie region. As a student of the intensive culinary program, he shared that his passion was for mastering pastry …

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Market Day in Apt
Julie WhitmarshMarkets in Provence and Cote d'AzurTaste

Saturday is market day in Apt and I love it!

I always think it’s a shame that we don’t have the same approach to markets in England as they do in France. As I sit with my first coffee of the day and a ‘pain au chocolat’ in a cafe in Apt, the whole town is bustling, full of people …

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Green Olive Cake Cake aux Olives Vertes @GingerandNutmeg
AppetizerCarolyne Kauser-AbbottProvencal RecipesTaste

Understanding Provence’s Olives and Green Olive Cake

A quick and delicious appetizer bread that’s easy to make and even easier to eat! A savoury delight with salted olives, rich smoky duck breast and creamy bites of Gruyère. A must for your next dinner party.

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Sweet Potato Gnocchi with Sage, Walnut and Pumpkin Seed Butter @MirabeauWine #TastesofProvence
Main CourseMaison Mirabeau WinesProvencal RecipesTasteVegetarian

Easy Recipe for Sweet Potato Gnocchi

Simple baked potatoes transform into delicious little bites packed full of fall flavours with sage, walnuts and pumpkin seeds.

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