Valentine’s Day Menu from a Chef’s Wife and Wine Pairings
Yeah, I won’t lie, there are certainly some perks to being a chef’s wife. You get to be the guinea pig for his latest recipe obsession for one. I get to watch him perfect his talents while I indulge in little tastings. And while my wardrobe may not always be …
Yeah, I won’t lie, there are certainly some perks to being a chef’s wife. You get to be the guinea pig for his latest recipe obsession for one. I get to watch him perfect his talents while I indulge in little tastings. And while my wardrobe may not always be …
A warming winter recipe – Duck Confit
I held a terrific Goût et Voyage cooking class/dinner party this past Saturday night. My clients have a beautiful home and were gracious hosts. Our meal started with tapenade noire on baguette slices and Champagne. The salad featured wine poached pears, endive, gorgonzola and walnuts with a pear vinaigrette. The main course starred …
I held a terrific Goût et Voyage cooking class/dinner party this past Saturday night. My clients have a beautiful home and were gracious hosts. Our meal started with tapenade noire on baguette slices and Champagne. The salad featured wine poached pears, endive, gorgonzola and walnuts with a pear vinaigrette. The main course starred …
Traditions of Sunday Lunch in France
Nutmeg is writing this post on a rainy Sunday afternoon while Ginger is napping off the effects of a long Sunday lunch. It is a long tradition in France that stores are closed Sunday afternoon, allowing everyone the opportunity to have a leisurely lunch en famille. Today, many large grocery …
Nutmeg is writing this post on a rainy Sunday afternoon while Ginger is napping off the effects of a long Sunday lunch. It is a long tradition in France that stores are closed Sunday afternoon, allowing everyone the opportunity to have a leisurely lunch en famille. Today, many large grocery …
Valentine’s Day Beef Wellington
Beef tenderloin seared, then smothered with mushrooms and foie gras and finally wrapped in a little parcel of puffed pastry and baked to perfection.
Beef tenderloin seared, then smothered with mushrooms and foie gras and finally wrapped in a little parcel of puffed pastry and baked to perfection.
Gastronomic Weekend in Marseille (à la Marocaine)
I have always heard great things about Moroccan hospitality. However, I was still surprised when Asma, French Moroccan blogger of Culture Cherifienne, invited me to her home in Marseille for a weekend. We had never met but soon become acquainted through a common excitement for both food and culture. Before …
I have always heard great things about Moroccan hospitality. However, I was still surprised when Asma, French Moroccan blogger of Culture Cherifienne, invited me to her home in Marseille for a weekend. We had never met but soon become acquainted through a common excitement for both food and culture. Before …
Special Night Seafood – Salmon and Sole Braids in Orange Butter Sauce
Delicate salmon and sole in braids gently poached in white wine and covered with a light and fresh orange butter cream sauce.
Delicate salmon and sole in braids gently poached in white wine and covered with a light and fresh orange butter cream sauce.
Dessert for a Special Event Chocolate Banana Charlotte
Creamy chocolate mousse and ladyfingers with flambe bananas dripping in chocolate sauce.
Creamy chocolate mousse and ladyfingers with flambe bananas dripping in chocolate sauce.
A Sweet way to cook with Swiss Chard – La Tourte aux Blette Sucrée
Swiss chard may not be something you typically think of an an ingredient for baking, but the subtle flavour adds texture to this sweet snack. Dusted with sugar this square is perfect with a cup of coffee or tea.
Swiss chard may not be something you typically think of an an ingredient for baking, but the subtle flavour adds texture to this sweet snack. Dusted with sugar this square is perfect with a cup of coffee or tea.
A trip to Marseille for an authentic Bouillabaisse
Contributor blog post by Michel: We had been talking about throwing a Provence Party in our backyard with a traditional Bouillabaisse for some time. We had even told the neighbors it would take place in August when we returned from Sablet. While we were in Provence,I wanted to go to …
Contributor blog post by Michel: We had been talking about throwing a Provence Party in our backyard with a traditional Bouillabaisse for some time. We had even told the neighbors it would take place in August when we returned from Sablet. While we were in Provence,I wanted to go to …
Roasted Scallops a Valentine Recipe by Mirabeau Wine
Roasted Scallops with Hazelnut and Rosé Butter on Polenta Mash. Enjoy the dish with a chilled glass of Rosé and enjoy la Saint Valentin.
Roasted Scallops with Hazelnut and Rosé Butter on Polenta Mash. Enjoy the dish with a chilled glass of Rosé and enjoy la Saint Valentin.
