Dessert

Always save room for dessert in Provence. Explore these sweet recipes to impress your guests at the end of a meal.

Blue Cheese Fig Tart Made Two Different Ways

November 2, 2018

If you are a fan of figs, you know that their season is short, and when figs are ripe, they are not going to last long. So, when the beautiful, sweet bounty presented itself, it was time to make Blue Cheese Fig Tart.

Cakes & Cookies · Dessert · Guest Post · Provencal Recipes · Taste

Lemon Olive Oil Cake Recipe

October 31, 2018

This guest post comes to us from Berlin (and Madrid)! Vlada Migas is a pastry chef and the voice behind the tempting recipes on her blog Cook for Soul. “I enjoy feeding people with tasty desserts and sharing my cooking stories with them. Recently upgraded my skills with alternative dieting ...

Dessert · Pies & Tarts · Provencal Recipes · Taste

Fall Tart Quince Almond Tarte Tatin

October 24, 2018

This quince almond tarte tatin (tatin aux coings et aux amandes) is a fall dessert that celebrates the slow-ripening fruit. It's a bit of work to peel quince, but you will be pleased with the sweet end result.

David Scott Allen · Dessert · Flans, Puddings · Provencal Recipes · Taste

Dessert Meringue Roulade with Rose Cream and Raspberries

October 5, 2018

One of my favourite cookbooks inspired this meringue roulade with rose cream and raspberries dessert - Plenty More by Yotam Ottolenghi. When you think of French desserts, perhaps meringues are usurped by chocolate glazed eclairs, vanilla cream layered mille-feuilles, lemony madeleines and glazed fruit tarts. But, what about lollypop coloured macarons?

Dessert · Maison Mirabeau Wines · Pies & Tarts · Provencal Recipes · Taste

Fall Dessert Quince Puff Pastry Tarts with Roasted Pecans and Vanilla Sauce

October 1, 2018

Quince are not a pretty fruit. Far from perfectly shaped they resemble an oversized, rock-hard pear. However, once peeled and stewed with sugar, like apples for a compote, quince are versatile. You can make a quince paste, which is delicious with cheese or follow this recipe for Quince Puff Pastry Tarts ...

Dessert · Flans, Puddings · François de Mélogue · Provencal Recipes · Taste

Homemade Apple Beignet with Caramel Ice Cream Recipe

September 17, 2018

This recipe turns seasonal apples into the best doughnuts ever. No one (or at least no one I know) can resist a homemade apple beignet served with caramel ice cream. It's slightly fussy to deep-fry the battered apples while your guests are there, but trust me they won't mind at all.

David Scott Allen · Dessert · Flans, Puddings · Provencal Recipes · Taste

Absinthe Ice Cream a Dessert So Good It Should be Outlawed

September 3, 2018

This recipe for Absinthe Ice Cream is an adaptation of one that she created for her blog with Drambuie. No churning required, freezer ice cream, well it's almost a miracle.

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Provence Marketplace

French Linen Napkins Fresh Herb Design 100% Linen

My French Country Home brings the beauty and fragrance of a French herb garden to your home with this Fine Herbs Linen napkins. Designed with an elegant display of the most beloved culinary herbs, these napkins add a fresh, botanical charm to any dining setting. Sold as a set of six (6) designs and made with 100% high-quality linen.

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Natural Soap from Provence with Fig Fragrance

Rose et Marius soaps are made with 97% natural ingredients (palm oil-free) and exclusive fragrances. Formulated with poppy and olive oil from Provence, this soap has a perfume that will remind you of a fig tree in summer.

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Botantical Sensitive Skin Toner

Grown at Okanagan Lavender & Herb Farm, this toner includes distilled damask roses and lavender blended with a note of chamomile – a year-round favourite for hydrating and nourishing your face. Especially beneficial for mature and sensitive skin as it helps to heal and balance redness and irritation. (Shipping in Canada only).

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These dried herbs are from Esprit de Provence. Grown in France, the selection includes Herbes de Provence, Rosemary, Thyme, Oregano, Garlic, Salt with Piment d'Espelette, and Salad Herbs. Buy the collection and make some Provençal recipes.

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Dessert

Always save room for dessert in Provence. Explore these sweet recipes to impress your guests at the end of a meal.

Blue Cheese Fig Tart Made Two Different Ways

Lemon Olive Oil Cake Recipe

Fall Tart Quince Almond Tarte Tatin

Dessert Meringue Roulade with Rose Cream and Raspberries

Fall Dessert Quince Puff Pastry Tarts with Roasted Pecans and Vanilla Sauce

Homemade Apple Beignet with Caramel Ice Cream Recipe

Absinthe Ice Cream a Dessert So Good It Should be Outlawed

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