We asked Susan Tipton of  Acquiesce Winery to curate our Winter Menu for 2022. She selected three French recipes (starter, main course, and dessert) and paired them with a selection of Acquiesce wines. This winter menu highlights the flavours of France along with California wine pairings. If you live in …

Holiday Wishes! It’s time to wish everyone all the best for this joyful season – Happy, Healthy Holidays! However, before we head out on a technology break, it’s time to acknowledge all our terrific contributors. Inspired by Provence Ashley Tinker is a Canadian who readily admits that Provence is an …

Life here is never boring, and sometimes, even the simplest of things takes a twist, which leaves us wondering how we manage to get through a day without some disaster, or another. However, the sweet reward of a fig and almond cake makes everything better. On Saturday, we headed out …

Holidays in Provence Tree branches drip with sparkling white lights and the spicy fragrances of clove, cinnamon and star anise scent the air. Laughter bubbles from the market stall selling vin chaud. “Toto, I’ve a feeling we’re not in Kansas anymore.” ~Alice in Wonderland No indeed. Provence is magical during …

Antiques, art, waterwheels, and shopping are among the many reasons to visit the “Venice of Provence” – L’Isle-sur-la-Sorgue. The busy town on the Sorgue River was at one time a fishing village. Below are some ideas on spending a day in L’Isle-sur-la-Sorgue exploring the boutiques, galleries and taking in the …

Once again, I am playing with a recipe from The NY Times. They had a roast chicken recipe that I liked… well, sort of. Honestly, it sounded like a mess on a plate, and I really like to present things with great eye appeal and great flavour. Well, that and …

Get into the festive spirit (pun intended!) with this delicious cocktail featuring Mirabeau Dry Gin! A holiday cocktail is a perfect way to enjoy some time spent with your loved ones. Enjoy this sweet and lightly spiced beverage as a way to celebrate one of the most festive times of …

History of the Bûche de Noël The log is generally eaten on December 24, during the Christmas meal. The cake was born around 1870. Several pastry chefs are fighting over paternity. But it seems they had the idea at the same time for a cake roll that looks like a …

Harvest or vendanges for wineries in the Ventoux usually takes place between the end of August and the last part of September. For those who don’t know this wine region, AOC Ventoux (Appellation d’Origine Contrôlée) is a vast area in the southern Rhône with over 150 wineries. And it’s a …

Sharing a drink with friends or family is one of the best parts of the holidays. Plus, the cool winter air gives way to more robust flavours that pair perfectly with a roasting fire, Christmas carols, and gently falling snow. Enjoy this fabulous, lightly sweet cocktail on your own or …