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This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

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Books on Provence · Guest Post · Inspire

Book Review – One Sip at a Time Learning to Live in Provence

July 27, 2017
Peter Mayle certainly started something back in 1989 when he published A Year in Provence. What a best-seller that turned out to be, and it launched a whole genre of ‘newcomer-to-Provence-buys-old-house/olive-grove books that document the inevitable cultural differences that we all bump up against. Is there anything more to be said? Book review of the Keith Van Sickle book …
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