Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Contributors

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Bed & Breakfasts in Provence · Carolyne Kauser-Abbott · Stay: Accommodation & Rentals in Provence

Delightful Le Domaine de Palerme for a Poetic Stay in Provence

September 1, 2017
According to my phone, “You have arrived.” Good thing for the warning, as I might have missed the small entry sign for le Domaine de Palerme. Discrete might be a good descriptor for this property located only a couple kilometres from the heart of lively L’Isle sur la Sorgue. The Domaine’s entrance is a classic …
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Martine Bertin-Peterson · Provencal Recipes · Soup · Taste

Late Summer Soup: Zucchini and Basil Velouté

September 1, 2017
This recipe for Zucchini, Basil Velouté is suitable for even the most novice of cooks. As there are only a few ingredients, small, sweet zucchini and fresh basil are key. I like to serve this soup chilled with a dollop of creme fraiche and snipped basil on top.You could add croutons or diced zucchini instead. Not counting calories? Add a cup of half and half to the chilled soup before serving. The bright green color and luscious texture make this a lovely starter for a dinner party or a family meal.…
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Jemma - French Lessons · Learning French

How Food Spices Up la Langue Française

August 31, 2017
Contributor blog post by Jemma: My dive into France’s linguistic obsession with food began with the summer shoe sales. This dazzling array pulled us into the shoe store – and launched an exploration into the French language. Twelve-year-old Lolo and I were meandering recently through the narrow streets of old Antibes, where the right-footed inventories …
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