Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Contributors

blank
Carolyne Kauser-Abbott · Inspire · Provencal History & Traditions

Airing Your Dirty Laundry, the Lavoirs of Provence the Place for Washing and Gossip

May 11, 2018
Kneeling on a garde genoux (wooden knee protector) by the edge of the public wash basin, local peasant-class women exchanged tidbits of town gossip as they worked tirelessly to brighten their laundry. Their weathered hands vigorously scrubbed away at stubborn stains as water sloshed against the shallow stone sides of the village lavoir in Provence. Before communal lavoirs, personal …
Continue Reading
blank
Appetizer · David Scott Allen · Provencal Recipes · Taste

These Chèvre and Mushroom Tartlets are a Crowd Pleaser

May 10, 2018
The base for these Chèvre and Mushroom Tartlets is versatile. Recently, I decided to experiment with the filling as the crust could not be easier to make. Using the same ingredients for the dough, I created a savoury filling using fresh goat cheese, Parmigiano-Reggiano and mushrooms. Serve these tasty bites with a chilled rosé or white wine, and this might just become your go-to appetizer recipe!…
Continue Reading