Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Contributors

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Carolyne Kauser-Abbott · Expat Living and Real Estate · Living in Provence

Photography and Art Capturing Provencal Scenes in Keepsake Photos

May 29, 2018
Ashley Tinker is the photographer behind the beautiful (and popular) Curious Provence Instagram feed, she is also the creator and writer of the blog by the same name. Originally from Montreal, Canada, Ashley headed to Florence, Italy for fine art school. You can probably guess that for someone who is creative, spending time in a …
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Lamb · Main Course · Maison Mirabeau Wines · Provencal Recipes · Taste

A Spring Recipe for Herbes de Provence Crusted Lamb Lollipops

May 24, 2018
This recipe for herbes de Provence crusted lamb lollipops almost defines the classic flavours of Spring - local lamb, fresh herbs and market vegetables. I call this garrigue-crusted lamb as the topping is made with fresh herbs that you typically find in the hills of Provence. Start the preparation with the oven-roasted tomatoes as that takes a while. During that time prepare the lamb and fresh spring vegetables of your choice.…
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