Contributors

Goult Visit and La Bartavelle the Restaurant to Try

July 12, 2018

We enjoyed another fine meal at La Bartavelle in Goult. Their prix-fixe menu gives a choice of three starters including local seasonal asparagus, in the spring. Whilst main courses included a fish choice (wild Turbot), Beef or Rabbit which I had, and it was superb, (see picture). …Continue reading here to read what David had …

Inspire · Keith Van Sickle · Provencal History & Traditions

The Legends of Provence: The Tarasque Monster of Tarascon

July 12, 2018

During our last visit to Provence, I picked up a book called the “Legendes de Provence” by Eugene Bressy. This book is comprised of a series of short stories about the legends of Provence. In this series of posts, I will dive into some of these stories and let you decide whether you believe the legends …

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Elegant Saffron Shrimp Curry with Coconut Our New Comfort Food

July 11, 2018

This curry is full of flavour but mild when it comes to heat. Once you start cooking, you can have the savoury saffron shrimp on the table in under 30-minutes.…

Explore · Julie Whitmarsh

Purple Turns Provence – Where to see Lavender Fields in the Vaucluse.

July 10, 2018

It’s this time of year that Provence turns purple when the Lavender fields start to explode with colour and the air fills with scent as the flowerheads gently brush against each other in the breeze. The air above them seems to shimmer with the colour and the constant buzz of bees and insects is a backdrop …

Books on Provence · Carolyne Kauser-Abbott · Inspire

The Last Word. Peter Mayle’s My Twenty-Five Years in Provence, Reflections on Then and Now

July 10, 2018

Almost 30 years ago, Peter Mayle introduced many of us to the arrière-pays Provençal (rural countryside) for the first time with his internationally best-selling novel A Year in Provence. The success of that book and his subsequent novels had many primed to book flights to the South of France. If that wasn’t enough, the scenery …

Explore · Laura Snoek · Villages Towns and Cities

Spend a Day in Fréjus on the Less-Crowded Cote d’Azur

July 9, 2018

Contributor blog post by Laura: Fréjus is a beautiful town in the South of France, near Saint-Raphaёl. The old town with its colored houses is very much worth a visit, as well as the Roman ruins, and walks in nature around it. When you are driving there, you will probably pass by the impressive Roman …

Cakes & Cookies · Dessert · Martine Bertin-Peterson · Provencal Recipes · Taste

Sweet Treats Lemon Olive Oil Mini Cakes Bursting with Provencal Flavour

July 9, 2018

Lemon Olive Oil Mini Cakes as individual servings. You can, of course, make the same batter and bake as a single large cake. Personally, I love this recipe as it combines the flavours of Provence in one tiny (delightful) package - lemons, thyme, olive oil.…

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Malaucène: Charming B&B and Guest Cottage

Bed and Breakfast with 5 bedrooms and a private cottage is located just a few minutes from Vaison La Romaine.

Vaucluse
Bed and Breakfast

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Eygalières Hotel: Domaine La Pierre Blanche

The moment you drive through the front gate, you enter the embrace of this exclusive 15-room boutique hotel located minutes from Eygalières.

Alpilles
Boutique Hotels

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Luberon B&B Absoluut Valvert

Exclusive and charming, this 5 room B&B is surrounded by nature yet is only a stone's throw from historical Bonnieux.

Luberon
Vaucluse
Bed and Breakfast

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Les Vallons Holiday Home - Sleeps 12

If you are looking for a perfect holiday rental property, with a heated pool, Les Vallons sleeps 12 people in a fully restored hamlet.

Luberon
Vaucluse
Six Bedrooms

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Le Clos du Buis Hotel in Bonnieux

Le Clos du Buis welcomes guests to a family-run 10 room hotel in the heart of Bonnieux in the Luberon Valley. Tasteful Provencal décor combined with modern comforts.

Luberon
Vaucluse
Boutique Hotels

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Provence Marketplace

Fig-scented Home Fragrance Diffuser

A beautiful glass diffuser perfumes your home with the heady Provencal scent of ripe figs in the summertime - like a siesta in the sun. This fragrance is created exclusively for Rose et Marius in France's perfume capital Grasse.

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Beautiful Ceramic Breadbaskets

Handcrafted in Uzès by Maison Pichon these ceramic breadbaskets are sold individually. Maison Pichon is an artisanal French ceramics manufacturer since 1802. Available in four (4) colours, these beautiful hand-made ceramic baskets are perfect for bread or simply decorating your table.

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Jacquard Cotton Tea Towels

Made with 100% jacquard cotton these tea towels from Remember Provence are ideal for the kitchen and as gifts. Made in Provence they are very absorbent with a sufficiently thick fabric but are quick-drying. This version has a playful sardine pattern.

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Cotton Tablecloth Poppy Design

With an attractive poppy and lavender pattern, this round 71 inches tablecloth is 100% cotton, and a has light acrylic coating. Selected for its pretty design and easy maintenance. Available in white, blue and yellow backgrounds.

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Bread Baskets from Provence

Remember Provence has a curated collection of printed cotton bread baskets in a selection of beautiful patterns from Valdrôme®. Available in two sizes, these round baskets add a touch of colour to your table. Made in a Provencal workshop using OEKO-TEX® fabric, these baskets are also practical for storing things in your kitchen or elsewhere.

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Hand-Crafted Decorative Ceramic Sunflowers

Available in six (6) different colours these durable ceramic sunflowers are suitable for indoor or outdoor settings. Made by hand in Uzès by Maison Pichon these sunflowers are sold individually. Maison Pichon is an artisanal French ceramics manufacturer since 1802.

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Botantical Sensitive Skin Toner

Grown at Okanagan Lavender & Herb Farm, this toner includes distilled damask roses and lavender blended with a note of chamomile – a year-round favourite for hydrating and nourishing your face. Especially beneficial for mature and sensitive skin as it helps to heal and balance redness and irritation. (Shipping in Canada only).

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Fall Recipes and Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather along with menu suggestions, all designed to make your cooking experience enjoyable. These multi-course menus are a celebration of Provence and its seasonal ingredients. We encourage you to try these dishes, create your own menus, and enjoy your culinary creations this autumn.

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Balsamic Vinegar from Chateau d’Estoublon in Provence

Chosen by My French Country Home at Château d'Estoublon in Provence’s Alpilles, this tasty balsamic vinegar is made from cooked grape juice and red wine vinegar. This balsamic is a good mix of sweet and sour flavours. Aged for at least 60 days in oak barrels, it develops a smooth texture. Great for salads, roasted vegetables, grilled meats, and seafood. Enhance your cooking with Estoublon balsamic vinegar.

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Download Our Spring Menu Collection

Contributors

Goult Visit and La Bartavelle the Restaurant to Try

The Legends of Provence: The Tarasque Monster of Tarascon

Elegant Saffron Shrimp Curry with Coconut Our New Comfort Food

Purple Turns Provence – Where to see Lavender Fields in the Vaucluse.

The Last Word. Peter Mayle’s My Twenty-Five Years in Provence, Reflections on Then and Now

Spend a Day in Fréjus on the Less-Crowded Cote d’Azur

Sweet Treats Lemon Olive Oil Mini Cakes Bursting with Provencal Flavour

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