Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Contributors

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Provencal Recipes · Side Dish · Taste · Viktorija Todorovska

Artichokes à la Barigoule a Classic Provencal Recipe

June 15, 2018
When perky artichokes announce the arrival of warmer weather, it is time to revisit Artichokes à la Barigoule a Provençal delight, rich, flavorful and complex. Fresh artichokes are usually available in local markets from spring through late summer. The garlic, carrots and fresh herbs give the dish its flavour. You can make this dish vegetarian by omitting the bacon.…
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Keith Van Sickle · Restaurant Recommendations · Taste

Le Clos Saint Roch a Great Restaurant Discovery in Maussane

June 14, 2018
“Every Day My Cooking Has to be Great”  Bon rapport qualité-prix. It means “good value for money,” and it’s one of my favourite French expressions because…who doesn’t love a great value? So I was delighted to learn that Emmanuel Billaud, the chef at Le Clos Saint-Roch in Maussane-les-Alpilles, was once awarded Best Rapport Qualité-Prix in …
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Guest Post · Inspire · What's On Provence & Cote d'Azur

Museums of Avignon Musées Mirabilis is the Big Summer Show

June 12, 2018
The wonderfully creative Arlésien designer Christian Lacroix has been given free rein to choose items from the museums of Avignon for ‘Mirabilis’, the summer show. And ‘marvellous’ it surely will be: visitors can see 350 to 400 works, documents and collections, from prehistory to ethnic collections to modern art, in unusual groupings of works of art from …
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