Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
This easy dish of Provencal baked potatoes is a perfect companion to eat with roasted lamb shanks, rabbit in a mustard sauce, a lemon thyme trout, or a pork tenderloin.…
There are few things I enjoy more than eating seafood. A gourmet tour designed by Absolutely Southern France in the seaside city of Sète introduced me to a whole lot more favorites for food lovers. I was brought up going to a fish camp on the Catawba River, just outside Charlotte, North Carolina, where you could …
Contributor blog post by Paula Kane: My first week here has gone by in a flash. Perhaps because summer is always like that, or perhaps it was my fuzziness and lack of focus most of the week due to some lingering vertigo. Either way, it went by quickly with dinners and lunches with friends, sunshine, bike …
This article “Twenty Years Living in Aix-en-Provence” was originally published on author M. L. Longworth’s website. The post is her reflective view of how the city of Aix-en-Provence has changed in the last two decades, and of those staples that make the city unique. Our decision to move to France was fueled by wanting our …
Travel Guides for Provence Remember when we carried around hefty paperbacks to guide our travels? In the 1980s, long before smartphones, tourists faithfully checked these guidebooks for reviews on hotels, restaurants and must-see sights. Backpackers conscious of space and weight often discarded the pages for a city or region once they had visited. These travel …
I thought it was due time to update my previous blog post about playgrounds on the French Riviera. If you have children, the region has lots of options for playground fun. I have included mostly free public options. …Continue reading here for playgrounds and where kids can play for free (or mostly) along the Côte …
This seafood dish so bright and flavourful that I call it sunshine on a plate (see post for step-by-step photos). Seared scallops are coquilles Saint-Jacques in French. They are not hard to cook, but there are a few culinary keys to achieving a crispy result. Try to find fresh scallops as frozen does not work …
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