Olive Picking at Mas D’Augustine near Uzes
It’s olive time at Mas d’Augustine. I’ve just been for my morning stroll around the gardens, checking what needs to be done today, as even in the winter there is always so much to do to ensure we have a beautiful garden ready for our guests next year. I’ve decided that …
It’s olive time at Mas d’Augustine. I’ve just been for my morning stroll around the gardens, checking what needs to be done today, as even in the winter there is always so much to do to ensure we have a beautiful garden ready for our guests next year. I’ve decided that …
Rabbit Recipe with Braised in Rosé
Rabbit Braised in Rosé with Pasta There was lots of fresh rabbit in Uzes market this morning, so that’s what we had for supper. However, instead of the usual rabbit stew or rabbit in mustard sauce, I tried something completely new! It would be nicer to use a wide pasta like …
Rabbit Braised in Rosé with Pasta There was lots of fresh rabbit in Uzes market this morning, so that’s what we had for supper. However, instead of the usual rabbit stew or rabbit in mustard sauce, I tried something completely new! It would be nicer to use a wide pasta like …
The Formula 1 returns to Provence
…but we have to wait until 2018. The rumours were finally confirmed December 5 that the Paul Ricard circuit would be holding the event. It’s the first time the Grand Prix has been held in France since 2008, when it was last hosted at Magny-Cours in Nevers. And 26 years …
…but we have to wait until 2018. The rumours were finally confirmed December 5 that the Paul Ricard circuit would be holding the event. It’s the first time the Grand Prix has been held in France since 2008, when it was last hosted at Magny-Cours in Nevers. And 26 years …
A Nicoise Classic Pan Bagnat
What could be more delicious than a big messy sandwich at a picnic with friends. This Nicoise Pan Bagnat is packed with layers of flavour that only get better the longer they marinate together. Fresh peppery arugula with tuna, pickles, olives, capers, fennel, tomatoes, anchovies and homemade mayonnaise are perfectly presented on an artisan baked french loaf.
What could be more delicious than a big messy sandwich at a picnic with friends. This Nicoise Pan Bagnat is packed with layers of flavour that only get better the longer they marinate together. Fresh peppery arugula with tuna, pickles, olives, capers, fennel, tomatoes, anchovies and homemade mayonnaise are perfectly presented on an artisan baked french loaf.
Family-friendly cycling and walking: Villeneuve Loubet
Villeneuve Loubet is located between Nice and Antibes and for tourists it may not seem instantly appealing with fewer restaurants and accommodation than other French Riviera towns. However, there is plenty to see and do with lots of free activities and paid attractions that will keep your family happy on …
Villeneuve Loubet is located between Nice and Antibes and for tourists it may not seem instantly appealing with fewer restaurants and accommodation than other French Riviera towns. However, there is plenty to see and do with lots of free activities and paid attractions that will keep your family happy on …
Two New Art Exhibitions in Marseille
December 3rd was the launch of a show of illustrations by the amazingly talented René Gruau who worked for major fashion and style publications during his long and creative life. There was a big expo of his work in London a couple of years ago and his skill at drawing The …
December 3rd was the launch of a show of illustrations by the amazingly talented René Gruau who worked for major fashion and style publications during his long and creative life. There was a big expo of his work in London a couple of years ago and his skill at drawing The …
Lunch at La Mirande Restaurant in the shadow of the Pope’s Palace
Contributor blog post by Michel: One morning in October, we headed to Avignon with friends Steve and Mary for lunch at La Mirande Restaurant. Shirley and I had eaten at La Mirande before at the suggestion of fellow blogger, renown cooking instructor and friend Barbara at Cuisine de Provence, but this …
Contributor blog post by Michel: One morning in October, we headed to Avignon with friends Steve and Mary for lunch at La Mirande Restaurant. Shirley and I had eaten at La Mirande before at the suggestion of fellow blogger, renown cooking instructor and friend Barbara at Cuisine de Provence, but this …
How to Renovate in France on a Budget
How to Renovate in France on a Budget So you’ve bought your fixer-upper in France. The romanticism of Peter Mayle has snared you into the dream (or perhaps my blog?). You’re not a millionaire but you’ve got essentially a ruin of stones to work with. At least that’s a start. …
How to Renovate in France on a Budget So you’ve bought your fixer-upper in France. The romanticism of Peter Mayle has snared you into the dream (or perhaps my blog?). You’re not a millionaire but you’ve got essentially a ruin of stones to work with. At least that’s a start. …
Provencal Ratatouille the French Laundry Way
A breathtaking display of deliciousness that could rival any of the old French Masters. This variation of Ratatouille speaks for itself. Artistically arranged tomatoes, peppers and eggplant bond together for a wonderful taste sensation topped with a refreshing vinaigrette followed by a drizzle of rich crema balsamica.
A breathtaking display of deliciousness that could rival any of the old French Masters. This variation of Ratatouille speaks for itself. Artistically arranged tomatoes, peppers and eggplant bond together for a wonderful taste sensation topped with a refreshing vinaigrette followed by a drizzle of rich crema balsamica.
An Expat’s Life in A Chambre d’Hôtes in France: Jane’s Story
After visiting new friends Jane and Gary Langton at Mas d’Augustine, the chambres d’hôtes they own and run in the south of France, I asked if they would share their “inside” stories with me and Barefoot Blogger followers. Happily, they agreed! …Continue reading here for more about the Langton’s the owners …
After visiting new friends Jane and Gary Langton at Mas d’Augustine, the chambres d’hôtes they own and run in the south of France, I asked if they would share their “inside” stories with me and Barefoot Blogger followers. Happily, they agreed! …Continue reading here for more about the Langton’s the owners …
