It’s Nice to be Back in Provence and Spring has Arrived!
Contributor blog post by Vaucluse Dreamer: Spring is in the air in Provence: Once again we have flung open the shutters on the house, switched the hot water on, filled the fridge & checked the tyres on the bikes. Over the last year (and it really is nearly a year since …
Contributor blog post by Vaucluse Dreamer: Spring is in the air in Provence: Once again we have flung open the shutters on the house, switched the hot water on, filled the fridge & checked the tyres on the bikes. Over the last year (and it really is nearly a year since …
How to Learn your French ABCs in 1896
Contributor blog post by Ashley Tinker: I came across this document in a pile of papers in a French flea market. It’s dated 1896. I find details like this really indicative of their time and culture. For example, the imagery of a military hat, canon, soldiers, rifle, and sword are most …
Contributor blog post by Ashley Tinker: I came across this document in a pile of papers in a French flea market. It’s dated 1896. I find details like this really indicative of their time and culture. For example, the imagery of a military hat, canon, soldiers, rifle, and sword are most …
Exploring Food Favorites in Old Town Nice
For years, I came to Nice every chance I got. It wasn’t just for its luminescence, warm sunshine and beautiful landscape. It was her flavors: delectable, often surprising, and always memorable. And the people who made my favorite dishes: full of soul and personality, their passion infusing every bite. Now …
For years, I came to Nice every chance I got. It wasn’t just for its luminescence, warm sunshine and beautiful landscape. It was her flavors: delectable, often surprising, and always memorable. And the people who made my favorite dishes: full of soul and personality, their passion infusing every bite. Now …
A Cod Recipe with Zucchini Flowers
The key ingredient for this recipe is the cod, but the dish is really brought to life by the lemon, garlic and cheese that are added to the fish topping and the stuffing for the flowers.
The key ingredient for this recipe is the cod, but the dish is really brought to life by the lemon, garlic and cheese that are added to the fish topping and the stuffing for the flowers.
Transhumance at St Remy de Provence: a sea of sheep
Robin and I drove over the Alpilles to see the Transhumance pass through the town of Saint Remy de Provence. The Transhumance is when, in the Spring, the sheep from the southern plains are led back up to the cooler mountains to graze on the fresh grass there. …Continue reading …
Robin and I drove over the Alpilles to see the Transhumance pass through the town of Saint Remy de Provence. The Transhumance is when, in the Spring, the sheep from the southern plains are led back up to the cooler mountains to graze on the fresh grass there. …Continue reading …
What Happened to the Famous Sign at the Top of Mont Ventoux?
According to le fils who cycles up there regularly, the Mont Ventoux sign has been taken before, and has been replaced, each time with different heights recorded. The most recent height (see the photo) of 1911m The “Ventouman” who has summited this mountain more times than there are days in …
According to le fils who cycles up there regularly, the Mont Ventoux sign has been taken before, and has been replaced, each time with different heights recorded. The most recent height (see the photo) of 1911m The “Ventouman” who has summited this mountain more times than there are days in …
The Tastes of Spring a Salad with Fresh Asparagus and Parmesan
When the almond blossoms fill the sky with a pink hue, you know that Spring produce will quickly follow. Bright green asparagus seems to be the harbinger of the longer, warmer days ahead. This simple salad highlights the flavours of the fresh green asparagus with a tangy bite of citrus and hint of parmesan.
When the almond blossoms fill the sky with a pink hue, you know that Spring produce will quickly follow. Bright green asparagus seems to be the harbinger of the longer, warmer days ahead. This simple salad highlights the flavours of the fresh green asparagus with a tangy bite of citrus and hint of parmesan.
A Gîte in Bonnieux That Comes With a Dog and Two Cats
On our last visit to Provence, we stayed at a little oasis of tranquillity tucked away just below the village of Bonnieux. Each day began with a short yet very steep five-minute walk up to the boulangerie for fresh croissants. Lazy afternoons were spent lounging by a pool gazing up …
On our last visit to Provence, we stayed at a little oasis of tranquillity tucked away just below the village of Bonnieux. Each day began with a short yet very steep five-minute walk up to the boulangerie for fresh croissants. Lazy afternoons were spent lounging by a pool gazing up …
Travel Tips for Provence a Starter Kit
Contributor blog post by Keith Sickle: Thinking of visiting Provence, the land of glorious lavender fields and charming hilltop villages? Good for you! But planning a trip to a new destination can be challenging. Where do you begin? What you need is a Provence Starter Kit! And here it is. …
Contributor blog post by Keith Sickle: Thinking of visiting Provence, the land of glorious lavender fields and charming hilltop villages? Good for you! But planning a trip to a new destination can be challenging. Where do you begin? What you need is a Provence Starter Kit! And here it is. …
Seared Salmon in a Sorrel Sauce
Tangy mustard crusted salmon served on creamy green Sorrel sauce with sweet radishes.
Saumon à la Crème d’Oseille
Tangy mustard crusted salmon served on creamy green Sorrel sauce with sweet radishes.
Saumon à la Crème d’Oseille
