Provence Must-do the Vaison-la-Romaine Market on Tuesdays
The only days that are reserved in our calendar before we get to Sablet are Tuesdays. Tuesday is when the weekly market the Marché Provencal takes place in the center of Vaison-la-Romaine. We usually go regardless of the weather rain or shine. Although, the latter is definitely more fun. Since …
The only days that are reserved in our calendar before we get to Sablet are Tuesdays. Tuesday is when the weekly market the Marché Provencal takes place in the center of Vaison-la-Romaine. We usually go regardless of the weather rain or shine. Although, the latter is definitely more fun. Since …
Flavours of Provence Holiday Menu for Bird Lovers
With its natural abundance of local produce, Provence offers lots of flexibility for entertaining all year. The region is graced with plenty of sunny days and just enough moisture to allow for delicious foraging experiences. This holiday-inspired menu (recipe links are below) pulls together regional olives in a savoury cake …
With its natural abundance of local produce, Provence offers lots of flexibility for entertaining all year. The region is graced with plenty of sunny days and just enough moisture to allow for delicious foraging experiences. This holiday-inspired menu (recipe links are below) pulls together regional olives in a savoury cake …
News on 2017 Theme at Carrieres de Lumieres
Contributor blog post by Aixcentric: Next year’s theme for the popular son-et-lumiere show at Carrieres de Lumiere at Les Baux de Provence is…‘Bosch, Breughel, Arcimboldo from the fantastic to the wonderful’. ‘This show explores the fantastic and wonderful world painted by the 16th-century artists. The first part of this journey …
Contributor blog post by Aixcentric: Next year’s theme for the popular son-et-lumiere show at Carrieres de Lumiere at Les Baux de Provence is…‘Bosch, Breughel, Arcimboldo from the fantastic to the wonderful’. ‘This show explores the fantastic and wonderful world painted by the 16th-century artists. The first part of this journey …
Holiday Entertaining Menu with Provencal Lamb
This holiday menu is not exclusive to the Christmas season; however, the heavier flavours lend themselves to cooler evenings and Rhone Valley red wine blends. This meal combines some real Provencal classics including garlic aioli, local lamb with herbes de Provence, tomatoes, a hint of Pastis and a not too sweet dessert. …
This holiday menu is not exclusive to the Christmas season; however, the heavier flavours lend themselves to cooler evenings and Rhone Valley red wine blends. This meal combines some real Provencal classics including garlic aioli, local lamb with herbes de Provence, tomatoes, a hint of Pastis and a not too sweet dessert. …
Chateau Romanin Dedicated to Provence’s Long History of Wine
Occasionally, you catch a flash of the sun on the windows, a fleeting hint that something magical is taking place on the North side of the Alpilles. Initially, the meandering road that leads to Château Romanin parallels the Aéro-Club de Saint-Rémy les Alpilles glider runway. The striking backdrop of limestone fingers, the …
Occasionally, you catch a flash of the sun on the windows, a fleeting hint that something magical is taking place on the North side of the Alpilles. Initially, the meandering road that leads to Château Romanin parallels the Aéro-Club de Saint-Rémy les Alpilles glider runway. The striking backdrop of limestone fingers, the …
Cranberry, Pistachio and White Chocolate Biscotti for the Holidays
Biscotti are not too sweet- especially for those trying to limit their consumption of sugary cookies and candies- and are really good with a cup of hot coffee or tea.
Biscotti are not too sweet- especially for those trying to limit their consumption of sugary cookies and candies- and are really good with a cup of hot coffee or tea.
Uzes: A Culinary Journey in the South of France
You would be forgiven for thinking that Paris is the best place to experience French food. However, surprisingly many would argue against such a claim. While it is at the forefront, and to some extent the gateway to French cuisine for the average traveler, there are many other wonderful food hubs …
You would be forgiven for thinking that Paris is the best place to experience French food. However, surprisingly many would argue against such a claim. While it is at the forefront, and to some extent the gateway to French cuisine for the average traveler, there are many other wonderful food hubs …
Under the Tree: L’occasion Holiday Gift Guide + A Giveaway
Contributor blog post by Jill Barth: My kids and I always giggle when the song demands, “Now bring us some figgy pudding.” The bossy tone is disruptive in the peaceful setting of the holiday and the fact that feathers are ruffled over figgy pudding is something we find hysterical. If …
Contributor blog post by Jill Barth: My kids and I always giggle when the song demands, “Now bring us some figgy pudding.” The bossy tone is disruptive in the peaceful setting of the holiday and the fact that feathers are ruffled over figgy pudding is something we find hysterical. If …
My Provençal Garden
It always happens less than one week after being back in Canada. Less than one week (sometimes less than one day) and I am dreaming about being back in Provence. Generally it’s because I go from summer to autumn/winter in a matter of moments. It’s always cold and dreary and …
It always happens less than one week after being back in Canada. Less than one week (sometimes less than one day) and I am dreaming about being back in Provence. Generally it’s because I go from summer to autumn/winter in a matter of moments. It’s always cold and dreary and …
Book Review The Christmas Kalends of Provence
The Christmas Kalends of Provence, by Thomas Allibone Janvier, was first published in 1902 and republished many times since. The edition I am using is a facsimile published by Bibliobazaar, 2007, Charleston, South Carolina. Reviewed by Mary-Jane Deeb A few years ago my publisher, Paraclete Press, gave me a small …
The Christmas Kalends of Provence, by Thomas Allibone Janvier, was first published in 1902 and republished many times since. The edition I am using is a facsimile published by Bibliobazaar, 2007, Charleston, South Carolina. Reviewed by Mary-Jane Deeb A few years ago my publisher, Paraclete Press, gave me a small …