Discover the Secrets of St-Remy: Best Fruits and Vegetables
Contributor blog post by Keith Van Sickle: One of the glories of Provence is the fresh produce. And in St.-Rémy, the best place to get it is at the Wednesday market. Every week, dozens of vendors set up shop throughout the charming town center, selling fruits, vegetables, olives, cheeses, lavender …
Contributor blog post by Keith Van Sickle: One of the glories of Provence is the fresh produce. And in St.-Rémy, the best place to get it is at the Wednesday market. Every week, dozens of vendors set up shop throughout the charming town center, selling fruits, vegetables, olives, cheeses, lavender …
A Classic Clafoutis Recipe with Almonds and Cherries of Provence
Ground almonds add a touch of richness to an already delightful clafoutis with sweet sun ripened cherries topped with crème fraiche or crème anglaise.
Ground almonds add a touch of richness to an already delightful clafoutis with sweet sun ripened cherries topped with crème fraiche or crème anglaise.
Roussillon the Most Colorful Village in the Luberon
Contributor blog post by Michel: I don’t think we’ve ever gone to Provence without going to Roussillon a village in the Luberon about 35 miles southeast of Sablet, and we certainly were going to make sure neighbors Bob, Darlene, Ed and Gwen got there. We love the colorful houses in Roussillon, …
Contributor blog post by Michel: I don’t think we’ve ever gone to Provence without going to Roussillon a village in the Luberon about 35 miles southeast of Sablet, and we certainly were going to make sure neighbors Bob, Darlene, Ed and Gwen got there. We love the colorful houses in Roussillon, …
A Perfectly French Lunch Tarte aux Tomates
Celebrate summer with this light and savoury tart, highlighting the season’s best tomatoes. David made the Tarte aux Tomates to celebrate a summer lunch on July 14th – Bastille Day. Once you have tasted this perfect combination of summer produce with mustard and cheese, you will want to make it repeatedly. …
Celebrate summer with this light and savoury tart, highlighting the season’s best tomatoes. David made the Tarte aux Tomates to celebrate a summer lunch on July 14th – Bastille Day. Once you have tasted this perfect combination of summer produce with mustard and cheese, you will want to make it repeatedly. …
Falling in Love with the Doors and Windows of Antibes
I was so impressed by the doors and windows of Antibes I couldn’t wait to show you! While organising photos from my recent trip to Antibes, I was so excited I just HAD to show you the photos of just the doors and windows. What a picturesque place! …Continue reading …
I was so impressed by the doors and windows of Antibes I couldn’t wait to show you! While organising photos from my recent trip to Antibes, I was so excited I just HAD to show you the photos of just the doors and windows. What a picturesque place! …Continue reading …
In Praise of Parc de la Torse in Aix-en-Provence
Contributor blog post by Aixcentric: It’s hard to believe but that Parc de la Torse is just a 10 minute walk from the Cours Mirabeau. The Torse park is a wonderful natural area which follows the little river from the route de Cézanne down to the route de Nice. There are …
Contributor blog post by Aixcentric: It’s hard to believe but that Parc de la Torse is just a 10 minute walk from the Cours Mirabeau. The Torse park is a wonderful natural area which follows the little river from the route de Cézanne down to the route de Nice. There are …
A Sense of Provence: Domaine Dalmeran
On a recent trip to Provence I met with Ana Lopez from Domaine Dalmeran for a tasting of their red, white and rosé wines. The domaine is located in Les Baux-de-Provence AOP, a region that makes organic and in many cases, biodynamic, practices a thumbprint for the appellation. …Continue reading …
On a recent trip to Provence I met with Ana Lopez from Domaine Dalmeran for a tasting of their red, white and rosé wines. The domaine is located in Les Baux-de-Provence AOP, a region that makes organic and in many cases, biodynamic, practices a thumbprint for the appellation. …Continue reading …
Taste and Savour Juicy Gold the Cavaillon Melons of Provence
Celebrated Fruit – Cavaillon Melons Nutmeg barely tolerates melons, in her opinion, the green honeydew version found in airport “fruit salads” should be outlawed. Watermelon and its variations without seeds or in ghastly yellow only belong on a picnic table with many children around. The orange cantaloupe is the only …
Celebrated Fruit – Cavaillon Melons Nutmeg barely tolerates melons, in her opinion, the green honeydew version found in airport “fruit salads” should be outlawed. Watermelon and its variations without seeds or in ghastly yellow only belong on a picnic table with many children around. The orange cantaloupe is the only …
Why I am Crazy About Bonnieux in the Luberon
I must admit, at first I wasn’t crazy about the village of Bonnieux. I thought it was a little too busy, a little rougher around the edges than some of my favourites in Provence. But after staying two weeks just below the village, I am now smitten. Each day as …
I must admit, at first I wasn’t crazy about the village of Bonnieux. I thought it was a little too busy, a little rougher around the edges than some of my favourites in Provence. But after staying two weeks just below the village, I am now smitten. Each day as …
Visiting Antibes Again? The French Riviera Just Gets Better
Last summer was the first time I visited Antibes. Afterwards I realized how much I love the place and I started scheming how to return. Thanks to author-friend Patricia Sands, I had the perfect excuse. She invited me to come back to play! …Continue reading here for details on Deborah’s excursion …
Last summer was the first time I visited Antibes. Afterwards I realized how much I love the place and I started scheming how to return. Thanks to author-friend Patricia Sands, I had the perfect excuse. She invited me to come back to play! …Continue reading here for details on Deborah’s excursion …
