Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
Marseille Fish Soup - Soupe de Poissons You will want to make a big batch and freeze what you don’t eat. Making fish soup at home can be a very messy, labor-intensive process. …
Finally! Carrières de Lumières It’s always good to finally tick something off the list of things you have wanted to do for a while. Last year, we finally got to see the Fête du Citron (now to be an annual event for us). Yesterday I got around to seeing the immersive multimedia show in the …
Spring Events in Provence Spring in Provence is absolutely lovely. As is the case with most of the year, the sun shines brightly, but expect the odd rain storm. Moisture in this period is critical for the grapes, olives, and almonds to start their growing cycles. In March and April, expect to see the apple, …
The pink colour for the waffles is healthy it comes from beets, which also adds a lovely, subtle flavour. Choose sandwich fillings to suit your tastes - vegetarian, meat lovers, grilled veggies, basil pesto, ricotta or goat cheese and few greens.…
The Old School Expat The word expat has always made me feel uncomfortable. It conjures up in my mind an old-fashioned view of a person. Someone who takes tea with the best china in their adopted country and then proceeds to whine about their surroundings. I am no doubt generalising, but of course, there are …
Ramp Pasta Made like Pate Nicoise: In Nice, they often make green gnocchi (Pate Nicoise) that simmers in the broth for the last 30 minutes. This year I tried something new, I made a classic Pate Nicoise (see recipe at the bottom), using wild ramps in place of the more traditional Swiss chard, and the results were stunning.…
My visit to Fondation Carmignac, the newly-opened art centre at Porquerolles, last year was by far my favourite outing of 2018. I was lucky to get there just before it closed for winter, when lots of the exhibits went back to Paris. The centre re-opened with fresh artworks, on April 13th, and tickets are already …
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