Moist and Tender Salt-Roasted Chicken it’s Child’s Play
What a fabulous introduction to family cuisine involving your little ones in the kitchen with a child’s play approach to cooking their supper. This is David’s adaptation of salt-roasted chicken from an amazing cookbook designed for children. Read more on David’s day of play exploring La Cuisine est un jeu …
What a fabulous introduction to family cuisine involving your little ones in the kitchen with a child’s play approach to cooking their supper. This is David’s adaptation of salt-roasted chicken from an amazing cookbook designed for children. Read more on David’s day of play exploring La Cuisine est un jeu …
Three Dips Perfect for Summertime Entertaining
There is nothing like summer for easy, unfussy entertaining. These three dips – olive tapenade, a goat cheese version and a caviar of aubergine – are Mirabeau Wine adaptations of Provencal classics. Provence is often called a cold country with a hot sun because as soon as the sun’s down you …
There is nothing like summer for easy, unfussy entertaining. These three dips – olive tapenade, a goat cheese version and a caviar of aubergine – are Mirabeau Wine adaptations of Provencal classics. Provence is often called a cold country with a hot sun because as soon as the sun’s down you …
Will Ventoux Wines Become Côtes du Rhône?
The smooth, bold red wines that fall under the Ventoux AOC, formerly known as Côtes du Ventoux, are distinct from the neighbouring Côtes du Rhône wines. I actually prefer them, but again I am no expert on wine or anything for that matter.All I know is that I like the …
The smooth, bold red wines that fall under the Ventoux AOC, formerly known as Côtes du Ventoux, are distinct from the neighbouring Côtes du Rhône wines. I actually prefer them, but again I am no expert on wine or anything for that matter.All I know is that I like the …
English Origins for a French Style Potted Salmon Recipe
A dish of potted salmon might sound a little more British than French, but David’s idea was to create a pink-on-pink meal. The potted salmon appetizer led off the evening paired with a rosé from Mirabeau Wine.
A dish of potted salmon might sound a little more British than French, but David’s idea was to create a pink-on-pink meal. The potted salmon appetizer led off the evening paired with a rosé from Mirabeau Wine.
Oh La La! Visit San Quentin la Poterie and its Pottery
Imagine a little village in the south of France where the main industries are farming and pottery. Can you think of a place that is more “down to earth?” (Pun intended!) Friday is market day in San Quentin la Poterie. It’s only a few miles down the road from Uzes …
Imagine a little village in the south of France where the main industries are farming and pottery. Can you think of a place that is more “down to earth?” (Pun intended!) Friday is market day in San Quentin la Poterie. It’s only a few miles down the road from Uzes …
Apero Hour Recipe: Hot Artichoke Dip
This quick and easy dip is hard to share, but worth it for all to enjoy. Have someone who doesn’t think they like Artichokes try it, they will be pleasantly surprised and… hooked! Serve it warm, as an appetizer with pre-dinner drinks, accompanied by breadsticks, thin slices of French bread, tortillas or crunchy raw vegetables.
This quick and easy dip is hard to share, but worth it for all to enjoy. Have someone who doesn’t think they like Artichokes try it, they will be pleasantly surprised and… hooked! Serve it warm, as an appetizer with pre-dinner drinks, accompanied by breadsticks, thin slices of French bread, tortillas or crunchy raw vegetables.
Markets of Provence and the Cote d’Azur a Reference Guide
Welcome to our resource guide for the Markets of Provence and the Côte d’Azur. This article is a reference directory to some of the better-known markets, producers’ markets and a few more. It would be impossible to list every market in the region, and at the end of the day, …
Welcome to our resource guide for the Markets of Provence and the Côte d’Azur. This article is a reference directory to some of the better-known markets, producers’ markets and a few more. It would be impossible to list every market in the region, and at the end of the day, …
Secret French Riviera Local’s Tips: Hidden Spots Worth A Visit
Contributor blog post by Access Riviera: When you live somewhere, you are privy to local tips and things that you learn about your home town or region that tourists perhaps don’t see or aren’t aware of. Yes, TripAdvisor and tourist offices can be great sources of information but if you …
Contributor blog post by Access Riviera: When you live somewhere, you are privy to local tips and things that you learn about your home town or region that tourists perhaps don’t see or aren’t aware of. Yes, TripAdvisor and tourist offices can be great sources of information but if you …
Pernes les Fontaines Spend an Afternoon Touring the Fountains
It felt like we were on a treasure hunt. Armed with a map, and aided by a few directional markers our goal was to see all 40 fountains scattered inside the old defensive walls of Pernes le Fontaines. A visit to the village of Pernes les Fontaines, in the Vaucluse, …
It felt like we were on a treasure hunt. Armed with a map, and aided by a few directional markers our goal was to see all 40 fountains scattered inside the old defensive walls of Pernes le Fontaines. A visit to the village of Pernes les Fontaines, in the Vaucluse, …
Delicious Saffron Broth for Poached Sea Bass
Fresh sea bass poached in a delicious shrimp and saffron broth.
Fresh sea bass poached in a delicious shrimp and saffron broth.
