Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
Did Mary Magdalene Live in Provence? A crippled ship bobs helplessly on a storm-tossed sea and those on board face certain death…but then a miracle occurs. Guided by the hand of God, the ship arrives safely on the shores Provence. Out steps Mary Magdalene, ready to spread The Word throughout France. Mary Magdalene landing in …
The key to most (if not all) seafood recipes is not to overcook the fish. This Mediterranean Sea Bass is no exception, start to finish in about 15 minutes. The ingredients olives, tomatoes and garlic are typical flavours from the South of France, and many cuisines in the region.…
Vegetarian Dining in Nice Something a bit different on Nice port – Mediterranean food with imagination! I had been looking forward to trying out Daki-Daïa having included them in a previous article for vegetarian-friendly dining of the French Riviera for Perfectly Provence. I am always on the hunt for decent vegetarian fare here on the …
In keeping with our yearly tradition and being a supportive wife while my husband does the challenging cycle up Mont Ventoux, I needed to find a place to pass the time. Thus the Spa des Écuries at Hotel Crillon le Brave was my “sacrifice” for a few hours. Well, what choice did I have? Discover Cheryl’s photos …
By Caroline Longstaffe: Shopping in Lourmarin As we’ve spent increasing amounts of time in Lourmarin we’ve come to know more of the people in the village, all of whom have been warm and welcoming. Like us, many of them are not originally from the area but similarly captivated by its’ enchantment have chosen to make it their …
Cassoulet is a traditional recipe from the Languedoc-Roussillon (now the administrative region of Occitanie, France). Some cooks shy away from making this cannellini bean and meat (pork, duck) casserole because it takes a bit of time if you decide to make the duck confit yourself. …
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