Like many soups this one is easy to prepare. The butternut squash (or other variety) gives it a hearty flavour without being too filling. Roasting the squash adds a richer flavour.

I have the incredible luxury of spending time in France every summer. Starting in 2000, when my daughter was still in junior high, my husband and I made it our priority to travel to France every year (rather than remodel the kitchen or build a new deck). We loved Paris, …

There’s not much that I love more than hobnobbing with French royals. Even if it’s from a distance. Each year Uzes hosts a musical event during the summer that brings in famed artists from around the world.This year, the festival brought in French royalty — Prince Albert of Monaco. All …

By Cheryl Shufflebotham: Looking for fresh, local, delicious food on a beautiful terrace overlooking the Luberon valley? You won’t be disappointed at Bistrot le 5. The food is excellent, with the most visually appealing presentation. Even more, this outdoor bistrot is located in the most polished of villages—Ménerbes. Enjoy Cheryl’s …

I take notes like a squirrel on the bird feeder – fast and full, getting it all down before someone changes the subject. You’ll know me by my notebooks. More often than not, however, the stuff that really sticks with me doesn’t require a scribble. My memory serves in certain …

I was very keen to see the work of Annie Liebovitz in Arles (on until September 24th). Firstly to see the exhibition of the early work of this important American photographerbut also to find out what is happening at the new fast-developing Parc des Ateliers arts centre. Luma Foundation’s “Luma …

I posted one of my favorite recipes for a Baked Cabbage Soup; it is an addictive combination of pancetta, bread, cabbage, and cheese. More recently, Susan (from the Provence WineZine) shared a recipe for Pork Chops Gratinée, which really reminded me of the soup.

Contributor blog post by Jemma: Last week in Cannes I stumbled on the most stunning sight: Starbucks. Right there on Rue Jean Jaurès, the street extending along Cannes’ revamped train station. The vision was stunning in its most rudimentary sense: I was stunned. True, a few Starbucks already scatter around …

Contributor blog post by Ashley Tinker: I recently participated in a cooking class held by Jean Marc Villard of French Cuisine cooking classes in Maubec. Jean Marc, passionate about local produce, started the class by taking us to Naturellement Paysan, the local farmers cooperative in Coustellet. …Continue reading here for details …

This savoury recipe for Saffron Chicken comes from the Mirabeau Wine kitchen in the Var. The chicken is matched with an easy side dish of potato and courgette (zucchini).