Le Pistou Cooking School
Barefoot BloggerFrench Cooking ClassesTaste

Get Out of the Heat and Into Le Pistou Cooking School a Provençal Kitchen

If you’re headed for Uzes and you want to learn to make Provençal dishes you can easily prepare back home, meet Petra Carter. She’s the brains and bubbly personality behind Le Pistou Cooking School. Petra and I have become great friends since meeting last year at her cooking school.Most people …

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Vines Vineyards Happy Provence
Paula Kane

Home and Happy in Provence

Contributor blog post by Paula Kane: Another year has passed and I am finally back “home” in Provence. I now have the time and motivation to get back to writing. This blog is a journal really; a memoir so when I get hazy, I can go back and relive some of …

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Roussillon Ochre Luberon Colors
Barefoot BloggerExploreVillages Towns and Cities

Roussillon Ochre and The Magical Colors of the Luberon

With tourists heading to the Luberon this summer to see lavender fields, Roussillon is along the way with its equally vibrant colours of red, orange and pink. These stories, fact and fiction, about the multi-coloured town that inform and amuse those who venture there. The French commune of Roussillon is …

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Gordes Market Tuesdays
Ashley TinkerMarkets in Provence and Cote d'AzurTaste

Visiting Beautiful Gordes Market on Tuesdays in the Luberon

Contributor blog post by Ashley Tinker: Beautiful Gordes Market in Pictures Gordes, classified as one of the most beautiful villages of France. This famous hilltop town looks out over the Luberon National Park. You feel obligated to stop your car driving into the village as the village is arguably even more …

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salt roasted chicken recipe
David Scott AllenMain CoursePoultryProvencal RecipesTaste

Moist and Tender Salt-Roasted Chicken it’s Child’s Play

What a fabulous introduction to family cuisine involving your little ones in the kitchen with a child’s play approach to cooking their supper. This is David’s adaptation of salt-roasted chicken from an amazing cookbook designed for children. Read more on David’s day of play exploring La Cuisine est un jeu …

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Recipe Three Dips Perfect Summer Entertaining
AppetizerMaison Mirabeau WinesProvencal RecipesTaste

Three Dips Perfect for Summertime Entertaining

There is nothing like summer for easy, unfussy entertaining. These three dips – olive tapenade, a goat cheese version and a caviar of aubergine – are Mirabeau Wine adaptations of Provencal classics. Provence is often called a cold country with a hot sun because as soon as the sun’s down you …

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Ventoux Wines
Cheryl ShufflebothamTasteWines and Spirits of Provence

Will Ventoux Wines Become Côtes du Rhône?

The smooth, bold red wines that fall under the Ventoux AOC, formerly known as Côtes du Ventoux, are distinct from the neighbouring Côtes du Rhône wines. I actually prefer them, but again I am no expert on wine or anything for that matter.All I know is that I like the …

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Potted Salmon Recipe Cocoa and Lavender
AppetizerDavid Scott AllenProvencal RecipesTaste

English Origins for a French Style Potted Salmon Recipe

A dish of potted salmon might sound a little more British than French, but David’s idea was to create a pink-on-pink meal. The potted salmon appetizer led off the evening paired with a rosé from Mirabeau Wine.

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San Quentin la Poterie
Barefoot BloggerExploreRoad Trips South of France

Oh La La! Visit San Quentin la Poterie and its Pottery

Imagine a little village in the south of France where the main industries are farming and pottery. Can you think of a place that is more “down to earth?” (Pun intended!) Friday is market day in San Quentin la Poterie. It’s only a few miles down the road from Uzes …

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