However the reality is many recipes are quick and easy to make including these classic Madelines. Baked off fresh right before serving is best and easy to do. This recipe is courtesy of Daniel Boulud, but I added a little vanilla. I love vanilla

Every cook needs to have a few “go-to” recipes tucked in their apron. These recipes are the ones that you can make without checking to see if you have the ingredients, you know are delicious, and never fail to impress your guests.

For me, my mother’s Dijon Chicken, a simple baked poultry dish that is ready in under 30-minutes, is a go-to combination.

Here is another good reason to visit Toulon! A reconstruction of the L’Hermione, the historic ship in which the Marquis de la Lafayette crossed the Atlantic to support Americans fighting for independence, will be in the port of Toulon from 5-8th April. I understand that tickets to go aboard have …

After the cold days of winter, spring arrives with a light touch: green vegetables start to grace the markets and rich foods give way to lighter, zestier dishes. Vibrant colours and flavours excite the palate. The first asparagus spears make beautiful salads, fresh chevre and local bread turn simple salads …

It was a surprise when ‘Happy Days’, the café in the corner of Place Richelme was demolished before Christmas; it always seemed busy. But now Le Petit Bistrot is in its place and it is a delightful place to have a petit dej’, coffee or hot chocolate.Wide choice of wines, …

My two favourites are mushroom with asiago and “tartiflette” with crème fraîche, caramelized onions, potatoes and lardons. When I go to Pizza Phil’s in Bédoin, and when I can’t get it, I make it myself. Perfect Pizza dough recipe (PDF) or print the version below.

Jane Dunning is addicted to France. “I’m a real Francophile and have stayed in more than one hundred towns, cities, villages and hamlets in France. Twenty-two of these have been in Provence, the shortest for one night, the longest for four months.” The Dunnings’ four-month stay was as acting caretakers …

This recipe for a refreshing green Chilled Pea Soup is the culinary equivalent. The broth is simple to make ahead of time ideally the day before. Just before serving the soup prepare the prosciutto to a crispy texture and add as a garnish on top of each bowl.

Poolside yoga and gourmet food in Provence, how I wish I could be there! La Belle Vie Yoga Retreat (Fall 2018) combines a talented group of yoga instructors, experienced foodies, and a beautiful venue, into a magical Provencal experience for the first time. All levels of yoga experience are encouraged …

Having Millie, our Golden Retriever, with us in France this Winter has been lovely. Not only is it nice to have her company about the house, but it’s also meant that we have taken her on some delightful walks. Many are well-trodden routes that we have got to know well …