Fresh and Easy Zucchini Tuna Rolls Appetizer
This appetizer recipe is from Il Cucchiaio d’Argento. Thin zucchini strips are “stuffed” with easily found ingredients, canned tuna, capers, cheese. The result is pretty and tasty.
This appetizer recipe is from Il Cucchiaio d’Argento. Thin zucchini strips are “stuffed” with easily found ingredients, canned tuna, capers, cheese. The result is pretty and tasty.
Visiting Gordes —The Crown Jewel Village of the Luberon Valley
Placed in a commanding position with all her majestic glory is a village that shines like a jewel above all others. She wears her crown well as visitors flock to capture her image from the valley below. The best time to see Gordes is when it’s calm in the early …
Placed in a commanding position with all her majestic glory is a village that shines like a jewel above all others. She wears her crown well as visitors flock to capture her image from the valley below. The best time to see Gordes is when it’s calm in the early …
Get Cooking Book Your Culinary Holiday with Cook’n with Class Uzès Now
A Culinary School in Uzès Recently I attended a Provençal desserts class at the Cook’n with Class Uzès school. Cook’n with Class Uzès is a culinary school specialising in day classes of Provencal and Mediterranean cuisine. It is the sister culinary school to Cook’n with Class Paris. Chef Eric Fraudeau …
A Culinary School in Uzès Recently I attended a Provençal desserts class at the Cook’n with Class Uzès school. Cook’n with Class Uzès is a culinary school specialising in day classes of Provencal and Mediterranean cuisine. It is the sister culinary school to Cook’n with Class Paris. Chef Eric Fraudeau …
49th Rencontres d’Arles Photography in July
‘BACK TO THE FUTURE’ is the theme for the 49th Rencontres d’Arles photography exhibition. ‘This year, you are invited to cross space and time with a breathtaking, celestial journey across the ages. Photography is often the best-placed medium for registering all the shocks that remind us the world is changing, sometimes right …
‘BACK TO THE FUTURE’ is the theme for the 49th Rencontres d’Arles photography exhibition. ‘This year, you are invited to cross space and time with a breathtaking, celestial journey across the ages. Photography is often the best-placed medium for registering all the shocks that remind us the world is changing, sometimes right …
A Spring Recipe for Herbes de Provence Crusted Lamb Lollipops
This recipe for herbes de Provence crusted lamb lollipops almost defines the classic flavours of Spring – local lamb, fresh herbs and market vegetables. I call this garrigue-crusted lamb as the topping is made with fresh herbs that you typically find in the hills of Provence. Start the preparation with the oven-roasted tomatoes as that takes a while. During that time prepare the lamb and fresh spring vegetables of your choice.
This recipe for herbes de Provence crusted lamb lollipops almost defines the classic flavours of Spring – local lamb, fresh herbs and market vegetables. I call this garrigue-crusted lamb as the topping is made with fresh herbs that you typically find in the hills of Provence. Start the preparation with the oven-roasted tomatoes as that takes a while. During that time prepare the lamb and fresh spring vegetables of your choice.
Provence For Your Retirement Home: Gayle Padgett’s Expat Story
Mention Provence as a destination to your friends, and most people have either been and want to return or are dreaming of their first visit. Gayle Padgett and her husband “flirted” with Provence for two decades, often travelling during their vacation time from US government jobs in Germany. As their …
Mention Provence as a destination to your friends, and most people have either been and want to return or are dreaming of their first visit. Gayle Padgett and her husband “flirted” with Provence for two decades, often travelling during their vacation time from US government jobs in Germany. As their …
Aprons Required Foraging for Food a French Immersion Cooking Class in Provence
The following article is a guest post by Juli James, a Canadian who has settled in the charming perched village of Saignon. Discover this part of the Luberon Valley from her comfortable vacation rental suites. La Maison des Arts Et Lettres has four (4) fully furnished, self-catering apartments. These flats are …
The following article is a guest post by Juli James, a Canadian who has settled in the charming perched village of Saignon. Discover this part of the Luberon Valley from her comfortable vacation rental suites. La Maison des Arts Et Lettres has four (4) fully furnished, self-catering apartments. These flats are …
New Hoppy Brews in Brantes La Géante de Provence la Bière du Ventoux
La Géante de Provence is a new microbrewery located in the perched village of Brantes. Naming the beer might have been the easy part of a process that has taken the co-owners Rory White and Pascale Merlette-Lagarde well over two years of talking, planning, ordering and finally brewing. As brewmasters, …
La Géante de Provence is a new microbrewery located in the perched village of Brantes. Naming the beer might have been the easy part of a process that has taken the co-owners Rory White and Pascale Merlette-Lagarde well over two years of talking, planning, ordering and finally brewing. As brewmasters, …
Buying Property in France: Listing Agents One is not Enough
Understanding Real Estate Agents in France When looking to buy a property in France – especially if you’re not fluent in French – it can be tempting to register with one anglophone estate agent and hope for the best. For many house hunters, the search in France starts like that. …
Understanding Real Estate Agents in France When looking to buy a property in France – especially if you’re not fluent in French – it can be tempting to register with one anglophone estate agent and hope for the best. For many house hunters, the search in France starts like that. …
Provence Living Founder Shares the Resources you need for Life in the South of France
From the bright lights of one of the world’s biggest cities to a rural village in the South of France, Susana Iwase Hanson has plenty of experience with relocations. Tri-lingual (English, French and Japanese) and armed with diplomas in linguistics, and international business and marketing, she launched Provence Living in …
From the bright lights of one of the world’s biggest cities to a rural village in the South of France, Susana Iwase Hanson has plenty of experience with relocations. Tri-lingual (English, French and Japanese) and armed with diplomas in linguistics, and international business and marketing, she launched Provence Living in …
