Seared Sea Scallops and Cauliflower Purée a Recipe
Completing a DIY home renovation in Provence is not necessarily for every couple. Ashley and Robin made their house transformation look easy. Now, with some time on their hands, they can enjoy their kitchen and entertain friends. This recipe for seared sea scallops on a cauliflower purée could be served …
Completing a DIY home renovation in Provence is not necessarily for every couple. Ashley and Robin made their house transformation look easy. Now, with some time on their hands, they can enjoy their kitchen and entertain friends. This recipe for seared sea scallops on a cauliflower purée could be served …
Provencal Lifestyle Discovery with Author Georgeanne Brennon
Books for Food Lovers Georgeanne Brennan’s CV of accomplishments in culinary and literary circles is awe-inspiring. This talented lady has written and co-authored over 30 books. She won the prestigious James Beard Award (Best International Cookbook) in 1998 for The Food and Flavors of Haute Provence. Her articles have appeared …
Books for Food Lovers Georgeanne Brennan’s CV of accomplishments in culinary and literary circles is awe-inspiring. This talented lady has written and co-authored over 30 books. She won the prestigious James Beard Award (Best International Cookbook) in 1998 for The Food and Flavors of Haute Provence. Her articles have appeared …
Join the Tourisme Gardanne Day Trip a Visit to Monaco
The Office du Tourisme at Gardanne is offering a day-trip to Monaco on Saturday 19th May. It’s an early start, 7:15, but then it’s quite a drive. Once there, there’s an organised trip round the Musée Océanographique and also the Palais Princier, followed by free time. 86 euros. Details on …
The Office du Tourisme at Gardanne is offering a day-trip to Monaco on Saturday 19th May. It’s an early start, 7:15, but then it’s quite a drive. Once there, there’s an organised trip round the Musée Océanographique and also the Palais Princier, followed by free time. 86 euros. Details on …
Make Provencal Fish Soup From Scratch It’s Worth it
Deciding to make dinner for a large group takes courage. Deciding to create a menu based around a tradition Provencal fish soup, and making the whole thing from scratch is just a little bit crazy, but the results are delicious. Chefs in France take their trade seriously, so it is not surprising that a Marseille -based group decided that this iconic dish required some specific ingredients and serving methodology, hence the Bouillabaisse Charter. A real Marseille bouillabaisse
Deciding to make dinner for a large group takes courage. Deciding to create a menu based around a tradition Provencal fish soup, and making the whole thing from scratch is just a little bit crazy, but the results are delicious. Chefs in France take their trade seriously, so it is not surprising that a Marseille -based group decided that this iconic dish required some specific ingredients and serving methodology, hence the Bouillabaisse Charter. A real Marseille bouillabaisse
It’s Strawberry Season in Provence a Recipe to Celebrate
The new fraises garriguettes have arrived in Aix, and my goodness, are they good! Some years ago, La Provence published a recipe for a tiramisu with raspberries but I’ve found strawberries are just as delicious, and this is now a firm favourite. Tiramisu aux Fraises Ingredients: 250g strawberries, sliced 250g …
The new fraises garriguettes have arrived in Aix, and my goodness, are they good! Some years ago, La Provence published a recipe for a tiramisu with raspberries but I’ve found strawberries are just as delicious, and this is now a firm favourite. Tiramisu aux Fraises Ingredients: 250g strawberries, sliced 250g …
Travel Tips for Visiting the Côte d’Azur a Guest Post by Author Jane Dunning
By Jane Dunning for Curious Provence: Visiting the Côte d’Azur I’ve stayed in over twenty places in Provence, from Menton in the east to Cassis in the west and Orange in the north and, I confess, it’s my favourite region in the whole of France. It’s also the setting for …
By Jane Dunning for Curious Provence: Visiting the Côte d’Azur I’ve stayed in over twenty places in Provence, from Menton in the east to Cassis in the west and Orange in the north and, I confess, it’s my favourite region in the whole of France. It’s also the setting for …
Mid-Week Meal in Minutes Smoky Cinnamon Salmon with Mushroom Lentils
This recipe for Smoky Cinnamon Salmon with Mushroom Lentils is a mid-week “go-to” favourite for many reasons, but the first is it can be made in under 30-minutes. The second reason is one of my favourite spices is Spanish smoked paprika, known in Spain as pimentón. Although you can use regular paprika or Espelette pepper (Piment d’Espelette) from the Pays Basque in France,
This recipe for Smoky Cinnamon Salmon with Mushroom Lentils is a mid-week “go-to” favourite for many reasons, but the first is it can be made in under 30-minutes. The second reason is one of my favourite spices is Spanish smoked paprika, known in Spain as pimentón. Although you can use regular paprika or Espelette pepper (Piment d’Espelette) from the Pays Basque in France,
Capturing Early Spring Landscapes in Provence in Photos
May I brag for a moment? Just look at how beautiful these landscapes are, even at this time of year. Most of these pictures were taken with my phone, as many were impromptu pit spots on the side of the road. I’ve noticed a sudden change this weekend with more …
May I brag for a moment? Just look at how beautiful these landscapes are, even at this time of year. Most of these pictures were taken with my phone, as many were impromptu pit spots on the side of the road. I’ve noticed a sudden change this weekend with more …
Reasons to Choose the Cote d’Azur Lifestyle by Chiara Orlandi
Italian by birth, Chiara Orlandi moved from the heart of the country, near Umbria’s capital Perugia, to the somewhat rainy, northern city of Edinburgh, in Scotland. According to Chiara, “I’ve always had a passion for travelling, learning new languages and experiencing different cultures.” While in Scotland, she worked with the …
Italian by birth, Chiara Orlandi moved from the heart of the country, near Umbria’s capital Perugia, to the somewhat rainy, northern city of Edinburgh, in Scotland. According to Chiara, “I’ve always had a passion for travelling, learning new languages and experiencing different cultures.” While in Scotland, she worked with the …
Life is a Bowl of Cherries a Recipe for Clafoutis from Provence
A clafoutis with eggs and seasonal cherries is a very easy recipe to make. You leave the cherry pits in the fruit, otherwise they will change the colour of the desert.
A clafoutis with eggs and seasonal cherries is a very easy recipe to make. You leave the cherry pits in the fruit, otherwise they will change the colour of the desert.
