Spring Recipe Asparagus with Orange Maltaise Sauce
This recipe for Asparagus with Orange Maltaise Sauce is a perfect starter course for a springtime dinner, or serve it for lunch. Easy and seasonal this asparagus dish shouts “Spring is in the air.” The photo shows white asparagus only, but we recommend the two varieties for visual effect and delicious texture.
This recipe for Asparagus with Orange Maltaise Sauce is a perfect starter course for a springtime dinner, or serve it for lunch. Easy and seasonal this asparagus dish shouts “Spring is in the air.” The photo shows white asparagus only, but we recommend the two varieties for visual effect and delicious texture.
Seeing Red in Provence Poppies and Cherries Signs of Spring
Having arrived back in Provence a few days ago I’ve been really surprised at how much things have changed in the last five (5) weeks. First, and probably the biggest surprise, is that everything is looking incredibly lush and green. This a such a stark contrast to the bleached colours …
Having arrived back in Provence a few days ago I’ve been really surprised at how much things have changed in the last five (5) weeks. First, and probably the biggest surprise, is that everything is looking incredibly lush and green. This a such a stark contrast to the bleached colours …
Photography and Art Capturing Provencal Scenes in Keepsake Photos
Ashley Tinker is the photographer behind the beautiful (and popular) Curious Provence Instagram feed, she is also the creator and writer of the blog by the same name. Originally from Montreal, Canada, Ashley headed to Florence, Italy for fine art school. You can probably guess that for someone who is …
Ashley Tinker is the photographer behind the beautiful (and popular) Curious Provence Instagram feed, she is also the creator and writer of the blog by the same name. Originally from Montreal, Canada, Ashley headed to Florence, Italy for fine art school. You can probably guess that for someone who is …
Step Back to The Beginning of Time Back at Musée d’ Histoire de Marseille
Marseille is the oldest town in France, so when you walk along by the Vieux Port, you are following in the footsteps of Greek fishermen, shopkeepers, sailors and traders who established their colony in 600 BC. They, and the Romans who arrived later have left traces that emerge so often …
Marseille is the oldest town in France, so when you walk along by the Vieux Port, you are following in the footsteps of Greek fishermen, shopkeepers, sailors and traders who established their colony in 600 BC. They, and the Romans who arrived later have left traces that emerge so often …
Fresh and Easy Zucchini Tuna Rolls Appetizer
This appetizer recipe is from Il Cucchiaio d’Argento. Thin zucchini strips are “stuffed” with easily found ingredients, canned tuna, capers, cheese. The result is pretty and tasty.
This appetizer recipe is from Il Cucchiaio d’Argento. Thin zucchini strips are “stuffed” with easily found ingredients, canned tuna, capers, cheese. The result is pretty and tasty.
Visiting Gordes —The Crown Jewel Village of the Luberon Valley
Placed in a commanding position with all her majestic glory is a village that shines like a jewel above all others. She wears her crown well as visitors flock to capture her image from the valley below. The best time to see Gordes is when it’s calm in the early …
Placed in a commanding position with all her majestic glory is a village that shines like a jewel above all others. She wears her crown well as visitors flock to capture her image from the valley below. The best time to see Gordes is when it’s calm in the early …
Get Cooking Book Your Culinary Holiday with Cook’n with Class Uzès Now
A Culinary School in Uzès Recently I attended a Provençal desserts class at the Cook’n with Class Uzès school. Cook’n with Class Uzès is a culinary school specialising in day classes of Provencal and Mediterranean cuisine. It is the sister culinary school to Cook’n with Class Paris. Chef Eric Fraudeau …
A Culinary School in Uzès Recently I attended a Provençal desserts class at the Cook’n with Class Uzès school. Cook’n with Class Uzès is a culinary school specialising in day classes of Provencal and Mediterranean cuisine. It is the sister culinary school to Cook’n with Class Paris. Chef Eric Fraudeau …
49th Rencontres d’Arles Photography in July
Contributor blog post by Aixcentric: ‘BACK TO THE FUTURE’ is the theme for the 49th Rencontres d’Arles photography exhibition. ‘This year, you are invited to cross space and time with a breathtaking, celestial journey across the ages. Photography is often the best-placed medium for registering all the shocks that remind us the …
Contributor blog post by Aixcentric: ‘BACK TO THE FUTURE’ is the theme for the 49th Rencontres d’Arles photography exhibition. ‘This year, you are invited to cross space and time with a breathtaking, celestial journey across the ages. Photography is often the best-placed medium for registering all the shocks that remind us the …
A Spring Recipe for Herbes de Provence Crusted Lamb Lollipops
This recipe for herbes de Provence crusted lamb lollipops almost defines the classic flavours of Spring – local lamb, fresh herbs and market vegetables. I call this garrigue-crusted lamb as the topping is made with fresh herbs that you typically find in the hills of Provence. Start the preparation with the oven-roasted tomatoes as that takes a while. During that time prepare the lamb and fresh spring vegetables of your choice.
This recipe for herbes de Provence crusted lamb lollipops almost defines the classic flavours of Spring – local lamb, fresh herbs and market vegetables. I call this garrigue-crusted lamb as the topping is made with fresh herbs that you typically find in the hills of Provence. Start the preparation with the oven-roasted tomatoes as that takes a while. During that time prepare the lamb and fresh spring vegetables of your choice.
Provence For Your Retirement Home: Gayle Padgett’s Expat Story
Mention Provence as a destination to your friends, and most people have either been and want to return or are dreaming of their first visit. Gayle Padgett and her husband “flirted” with Provence for two decades, often travelling during their vacation time from US government jobs in Germany. As their …
Mention Provence as a destination to your friends, and most people have either been and want to return or are dreaming of their first visit. Gayle Padgett and her husband “flirted” with Provence for two decades, often travelling during their vacation time from US government jobs in Germany. As their …
