Deborah Bine spent her childhood in Charlotte, North Carolina dreaming of “faraway places” (her words). Her early travels included visiting her Aunt Rose in exhilarating Manhattan. “Aunt Rose owned New York — or so this sixteen-year-old ingénue from the Carolinas assumed.” On this voyage, Deborah learned some travel lessons that …

This recipe for grilled peaches has all the tasty notes of summer – fresh stone fruit, local honey and fresh cheese. Pair this dessert of caramelised peaches with the delicate peachy notes of Etoile rosé go perfectly with this light and elegant dessert

Gordes—a stunning village indeed. Yet, there never seemed to be a memorable place to eat in the village—until now. Perched on a cliff, across from the village, lies a small boutique hotel called le Mas des Romarins. We just happened to discover it and its beautiful view of Gordes one …

Strawberry season comes early in Nice. By mid-April, the first fragrant strawberries from the local hills grace the market in my neighbourhood. And as if fresh berries aren’t enough of a treat, this delightfully fluffy strawberry tiramisu never fails to impress. Vive la fraise!

I wonder if you have visited Anticafé Aix yet? Founded two years ago, its principle is that customers pay per hour. Your 5 euros per hour gets you as much coffee or tea as you like, plus there are breakfast cereals, bread to toast with jam, or later in the …

By Sophia Mose: Aix-en-Provence Relocation Newcomers to Aix-en-Provence as well as people considering a move to this popular town just inland from Marseille tend to have a lot of questions about moving to Aix-en-Provence or living there – which neighbourhoods are the nicest or closest or greenest, the property market …

The Foundation Carmignac opened to the public on June 1st. This display of modern art is in a vast (1500 sqm) gallery inside a Provencal villa on the beautiful island of Porquerolles. Financier Edouard Carmignac has put the collection together. It includes works from the American Pop Art School, including …

The red hills of Roussillon are an inspiration for artists, but I had no idea how many famous authors came to visit Roussillon. On my first visit to Roussillon, while riding along the winding roads of the Luberon, it amazed me to see the massive red hills up ahead. They seemed …

Très vite fait, très vite mangé, ce gâteau est parfait pour tenir le rythme rapide de Juin. This apricot cake is quick to make and disappear even faster. This recipe is perfect for busy summer months when the stone fruit are ripest.

Although we served this recipe as a starter, it could easily be the main course, if you increase the quantities. The trickiest part is stuffing the cannelloni shells with the mixture of mushrooms, spinach and cheese. Serve hot with a small side salad.