Tarte aux pignons or a pine nut tart is the Provencal version of pecan pie or walnut tart. The sweet base for the tart is a shortcrust pastry shell (pâte sablée) this dessert is a specialty from the village of Bormes-les-Mimosas.

A Guest Post Renata Haidle is a Billings, Montana-based travel, architecture, and fine art photographer. She travels to Europe regularly, mainly to France and England, where she photographs beautiful architecture and snippets of everyday life. Her travel photos have been featured online and in print by various travel outlets and …

France’s Rhône River runs north to south, beginning in the Swiss Alps and eventually finding its way to the Mediterranean Sea. Populating its banks are world-renowned vineyards, divided into Northern and Southern designations, the latter of which includes the Lirac Cru. In a valley where wines are classified by region – not …

Provence is blessed with a fantastic climate, especially for grapes! The region gets lots of sunshine and not too much rain with warm days and cool evenings. The Mediterranean moderates the temperatures and the famous “Mistral” wind keeps the vineyards dry, free of pests and the skies clear. Viticultural Provence …

Dessert does not need to be complicated, but it should be delicious. These little chocolate lava cakes are just the right size to satisfy a sweet tooth without being decadent.

By Sophie Bellard: 7 am. Merchants set up their stalls in a beautiful square, surrounded by old high trees and sparkling fountains. Locals are sitting at the nearby café sipping an espresso and enjoying the cool morning breeze. It is not long before the square is filled with a crowd …

The spaghetti sauce is a light cream and wine base with citrus (orange and lemon). The dish is easy to make and a refreshing change to tomato sauce. Think about making this when the citrus starts appearing in the Provencal markets near to Christmas or perhaps to celebrate the annual Menton Fête du Citron in February.

Book Review: The First Noël Kat, Philippe and the gang from the “Love in Provence” three-book series are back, in a delightful new novella from Patricia Sands, The First Noël at the Villa des Violettes. Kat and Philippe are looking forward to their first Christmas together at the villa, and …

It constantly amazes me how quickly two months pass. In the dead of winter, each month is dreadfully long and feels interminable. In contrast, the summer functions the complete opposite. It is never long enough and ends too quickly. These two months in Provence are always racing by, even though …

I’m happy to announce that my new book, Berets, Baguettes, and Beyond: Curious Histories of France is out now. Just in time for the holidays! If someone on your gift list loves France, maybe this book would fill the bill. Berets, Baguettes, and Beyond: Curious Histories of France is a collection of …