In early 2018, when the opportunity to relocate to Provence presented itself Phil Chandler and his partner jumped at the chance to escape from the “rat race” in England. Leaving behind his own successful business in the United Kingdom (UK) Phil is now pursuing a career as a freelance travel …

Amuse bouche roughly translates into tempt your taste buds. These three appetizers are easy to make and can be prepared in advance of your guests’ arrival. Enjoy Smoked Salmon Rolls with Horseradish and Granny Smith Apple, Crab and Avocado Spoons and Chicken Satays with your favourite cocktail.

Keith Van Sickle just published his second book, “Are We French Yet? Keith & Val’s Adventures in Provence.” In a word the book is delightful. Please scroll to the bottom for giveaway details. Author Keith Van Sickle Few couples in Silicon Valley (or anywhere) would take a leap of faith …

Hot chocolate is one of those drinks that makes you feel like a kid. On a cold, blustery, why not drink something sweet and delicious? This recipe is so quick to prepare that we hope you never resort to packaged hot cocoa again.

Nestled among rolling vineyards between the historic city of Aix-en-Provence (14km) and the stunning Luberon Valley (21km), you will find Château La Coste. Purchased by Irish real estate developer Paddy McKillen in 2002, the ordinary has been transformed into the extraordinary. Château La Coste is now a stunning domain set within 600 …

Published at the end of November, The First Noël at the Villa des Violettes is the first novella in a three-part series by Patricia Sands. The First Noël with its holiday theme is a chance to reconnect with the characters from the Love in Provence series or dive into the story …

When driving down the backroads of France near Uzés, it’s a common sight to ride alongside tall stone walls. You know these beautifully laid stones must conceal something amazing. Perhaps behind French garden walls, there’s a story to be told. Behind French Garden Walls Not too long ago I was …

Almonds, olives, tomatoes, and citrus fruit are some of the culinary signatures of the Mediterranean climate. In Provence, the citrus groves are found on the Côte d’Azur near Menton. There is no question that a visit Menton one year during the Fête du Citron is on my travel bucket list. However, …

It’s raining today in Provence and after nearly a month of clear, blue skies and gentle, warm autumnal days, temperatures have plummeted signalling the beginnings of winter. Nowhere, even Lourmarin, is idyllic in the rain, or is it? Perhaps enticed by the recently hung lights across the streets of the village …

sacristains (French word) is a little harder to classify, and the origins are equally mysterious. Made with puff pastry (pâte feuilletée) layers of sugar and almonds and a quick trip to the oven make this crispy treat…heavenly