Own a Pied-à-Terre in the Maussane les Alpilles
House Search in the Alpilles Not everyone would have the vision and know how to transform a tiny 17th-century farm building into a bright, inviting pied-à-terre. The house was in poor condition, its last renovation dated from the 1970s as evidenced by the orange and brown colour palette. However, it …
House Search in the Alpilles Not everyone would have the vision and know how to transform a tiny 17th-century farm building into a bright, inviting pied-à-terre. The house was in poor condition, its last renovation dated from the 1970s as evidenced by the orange and brown colour palette. However, it …
Searching for Black Truffles the Millionaire’s Mushroom
Black Truffle Season Right now it is truffle season in the South of France and Uzes, well-known for its truffles, celebrated with its famous, annual Fête de la Truffe in January. Each year a mountain of sand arrives in the Place aux Herbes, planted here and there with oak and …
Black Truffle Season Right now it is truffle season in the South of France and Uzes, well-known for its truffles, celebrated with its famous, annual Fête de la Truffe in January. Each year a mountain of sand arrives in the Place aux Herbes, planted here and there with oak and …
Chocolate Hearts Coeur à la Crème au Chocolat
This dessert – a heart of cream – might just as easily be called “You had me at chocolate.” Coeur à la Crème au Chocolat lives up to its name: creamy, chocolaty and delicious. Make this dessert at least a day in advance to ensure the liquid has time to …
This dessert – a heart of cream – might just as easily be called “You had me at chocolate.” Coeur à la Crème au Chocolat lives up to its name: creamy, chocolaty and delicious. Make this dessert at least a day in advance to ensure the liquid has time to …
Valentine’s Day Menu from Provence
Inspired by the flavours of Provence, Jeany Cronk of Mirabeau Wine curated a 3-course Valentine’s Day Menu to celebrate the romantic evening. This February 14th celebrate life and happiness with your sweetheart, your family or your best friends and enjoy Jeany’s festive menu! Imagine spending Valentine’s Day in Provence, snuggled up by the fire, …
Inspired by the flavours of Provence, Jeany Cronk of Mirabeau Wine curated a 3-course Valentine’s Day Menu to celebrate the romantic evening. This February 14th celebrate life and happiness with your sweetheart, your family or your best friends and enjoy Jeany’s festive menu! Imagine spending Valentine’s Day in Provence, snuggled up by the fire, …
Chef’s Menu for Valentine’s Day
Valentine’s Day Menu Chef Eric Fraudeau created this special menu for February 14th for our Perfectly Provence followers. The chef and his wife Yetunde are the power couple behind Cook’n with Class with cooking school locations in Paris and Uzès. The team has developed a wide variety of cooking classes, hands-on …
Valentine’s Day Menu Chef Eric Fraudeau created this special menu for February 14th for our Perfectly Provence followers. The chef and his wife Yetunde are the power couple behind Cook’n with Class with cooking school locations in Paris and Uzès. The team has developed a wide variety of cooking classes, hands-on …
Rosé and Crispy Salmon for Valentine’s Day Wine Pairing
Serve salmon fillets with pea and mint salad and roasted baby potatoes, and optional lemon slices, alongside Mirabeau Rosé for a romantic dinner for two. #BonAppetite! Wishing you all a special Valentine’s Day filled with rosé coloured glasses!
Serve salmon fillets with pea and mint salad and roasted baby potatoes, and optional lemon slices, alongside Mirabeau Rosé for a romantic dinner for two. #BonAppetite! Wishing you all a special Valentine’s Day filled with rosé coloured glasses!
Cambozola Mousse Verrines Appetizer: A Touch of Glass
Verrines of Cambozola Mousse, Spiced Rosé Gelée & Crystallized Rosemary or Cambozola Mousse served in glassware. I’ll leave it to you to decide. This appetizer is simple to prepare and can be made in advance (note: make the rosé gelée ahead).
Verrines of Cambozola Mousse, Spiced Rosé Gelée & Crystallized Rosemary or Cambozola Mousse served in glassware. I’ll leave it to you to decide. This appetizer is simple to prepare and can be made in advance (note: make the rosé gelée ahead).
Provence the Perfect Place for a Slow Vacation
Trends and Travel You have probably gotten used to the rushed pace of life today. Trends come and go not like seasons but like parts of the day. One day, people are standing in line to taste cronuts or whatever other food is trending on social media, on the next, …
Trends and Travel You have probably gotten used to the rushed pace of life today. Trends come and go not like seasons but like parts of the day. One day, people are standing in line to taste cronuts or whatever other food is trending on social media, on the next, …
Lamb Stew with Root Vegetables (Navarin d’Agneau)
Local free-range lamb is easy to find in Provence, so there are many typical dishes that you will find on menus. Navarin d’Agneau is a traditional slow-cooked stew made with root vegetables.
Local free-range lamb is easy to find in Provence, so there are many typical dishes that you will find on menus. Navarin d’Agneau is a traditional slow-cooked stew made with root vegetables.
Discovering Antibes France on the French Riviera
Antibes, France Port Antibes is a Mediterranean resort town located in the Alpes-Maritimes department of southeastern France. The city is nestled on the coastline of the Cote d’Azur, snuggled between ritzy Cannes and Nice. The city of Antibes is associated with its mega-yacht capital of the world, Port Vauban. This dynamic …
Antibes, France Port Antibes is a Mediterranean resort town located in the Alpes-Maritimes department of southeastern France. The city is nestled on the coastline of the Cote d’Azur, snuggled between ritzy Cannes and Nice. The city of Antibes is associated with its mega-yacht capital of the world, Port Vauban. This dynamic …
