Riviera Dreaming by Maureen Emerson
Books on ProvenceCarolyne Kauser-AbbottInspire

Book Review: Riviera Dreaming by Maureen Emerson

Maureen Emerson and her husband spent in the South of France for 22 years. Although, that had not been their original plan. Born in Britain, Maureen has travelled extensively and lived on several continents. They are settled back in the United Kingdom. However, she says that she misses friends in …

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Lourmarin Shopping Rose Bagatelle
Caroline LongstaffeInspireShopping & Gifts

Lourmarin Shopping at Rose de Bagatelle

By Caroline Longstaffe: Lourmarin Shopping It’s a small world’, maybe an overused cliché…… Yet things often happen to me, fine gossamer strands weaving connections to my life in California and very often Provence. These invisible threads do indeed shrink my world, just like this story about the charming owner of …

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Discovering Provencal Pottery Traditions Locations
Carolyne Kauser-AbbottInspireShopping & Gifts

Discovering Provencal Pottery a Traditional Artisan Craft

Marie-Helene Beroit searches for small-batch handcrafted made-in-Provence goods for home decor and table settings. She selects only top-quality products and true artisans who are maintaining traditional crafts. The following article is a re-post of the original from Remember Provence on discovering Provencal pottery and ceramics creators in centres such as …

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Plum Tart Dessert Plum Streusel
David Scott AllenDessertPies & TartsProvencal RecipesTaste

Make this Plum Tart for Dessert

Good news, plums are healthy, full of vitamins and low in calories. However, since I cannot resist buying the fresh plums and apricots at the farmers market, it was time to make something with all the fruit. Enjoy this plum tart.

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Provence Legends Tarasque Monster Tarascon
ExploreMargo LestzVillages Towns and Cities

Tarascon Fêtes de la Tarasque Festival for the Fun of It

Fêtes de la Tarasque Don’t miss this quirky Provencal festival. There are dragons in the streets and much more to entertain all ages. We were preparing to leave Nice and fly back to London. And, just out of curiosity, I had a peek at what was going on in Provence. …

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Provencal Ratatouille Recipe Traditional Terracotta Casserole Pottery
Carolyne Kauser-AbbottProvencal RecipesSide DishTaste

Provençal Ratatouille a Traditional Recipe

The traditional ratatouille recipe wants the vegetables to be brown in olive oil in a frying pan, each one separately. Do not peel them at all. All the vegetables are cooked with their skin to preserve a maximum of taste. Then, they will be mixed and will confit together in an earthenware casserole.

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Cycling Incredible Roads Luberon
ExploreJulie WhitmarshStay Fit

Cycling Incredible Hills and Roads in the Luberon

Last week Andy and I were sitting at Menerbes overlooking the view when two people on electric bikes pulled up beside us and were trying to identify the villages on the hills opposite. We got chatting, and they explained that they had just hired the bikes and one said how …

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Discover Arles Van Gogh
Artists Inspired by ProvenceInspireMarti Schmidt

Discover Arles and Vincent Van Gogh on Tour

Discover Arles Arles is an excellent example of the adaptation of an ancient city to medieval European civilization. It has some impressive Roman monuments dating back to the 1st century BC. These include the arena, the Roman theatre and the cryptoporticus (subterranean galleries). During the 4th century, Arles experienced a …

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Mas de Gorgonnier Wines of Provence Les Alpilles Les Baux de Provence Photo by Herve FABRE
Keith Van SickleTasteWines and Spirits of Provence

Top Picks for Provencal Wines We Love

My wife and I live part of the year in St-Rémy-de-Provence and we love all the great local wines. They come in any colour you like—red, white, and pink—and range from inexpensive quaffers to bottles you’d be proud to serve to anyone. Our Top Provencal Wines Over time we’ve visited …

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Braised Bison Stew with Silk Road Spices
BeefGuest PostMain CourseProvencal RecipesTaste

Braised Bison Stew with Silk Road Spices

the scent of this stew as our native Albertan bison simmers the day away in a slow cooker filled with the warmest flavours spices can impart. If you can’t access bison, as we can here in Western Canada, beef will be a wonderful substitute.

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