Chocolate Sea Salt Shortbread Cookies
Chocolate Sablés with Fleur de Sel. Shortbread is called sablé because the texture is a little crumbly like sand. Warning! This delicious cookie a combination of dark chocolate and sea salt might be hard to keep around your kitchen for very long.
Chocolate Sablés with Fleur de Sel. Shortbread is called sablé because the texture is a little crumbly like sand. Warning! This delicious cookie a combination of dark chocolate and sea salt might be hard to keep around your kitchen for very long.
Provencal Poischichade and Other Easy Appetizers
This summer when we were in Provence visiting family and pre-planning for our group tour, I noticed a developing trend for appetizers. The traditional black olive tapenade is of course always present. However, there is a movement to use alternative ingredients to create hummus-like dips, I call these spreads ades. …
This summer when we were in Provence visiting family and pre-planning for our group tour, I noticed a developing trend for appetizers. The traditional black olive tapenade is of course always present. However, there is a movement to use alternative ingredients to create hummus-like dips, I call these spreads ades. …
Veal Cordon Bleu Recipe and a History Lesson
Veal Cordon Bleu sounds French right? Of course, cordon bleu is French but we only recently discovered the origin of the term. According to Larousse Gastronomique, the cordon bleu was originally a wide blue ribbon worn by members of the highest order of knighthood,
Veal Cordon Bleu sounds French right? Of course, cordon bleu is French but we only recently discovered the origin of the term. According to Larousse Gastronomique, the cordon bleu was originally a wide blue ribbon worn by members of the highest order of knighthood,
Living in Provence Getting Deep Into Local Culture
Living Part-time in Provence My wife and I live part of the year in St-Rémy and it’s been fun to get to know the place. One way we’ve done it is through local associations, which are groups organized around a common interest. Associations are popular in France and every town …
Living Part-time in Provence My wife and I live part of the year in St-Rémy and it’s been fun to get to know the place. One way we’ve done it is through local associations, which are groups organized around a common interest. Associations are popular in France and every town …
October Sale Jacquard Fabrics from Provence
Fabrics from Provence As the temperatures cool off and the lazy days of al fresco dining are behind us it’s time for entertaining indoors. Make the colder months your excuse for made-in-France shopping for your home. During the month of October, Remember Provence is offering high-quality jacquard fabrics at a …
Fabrics from Provence As the temperatures cool off and the lazy days of al fresco dining are behind us it’s time for entertaining indoors. Make the colder months your excuse for made-in-France shopping for your home. During the month of October, Remember Provence is offering high-quality jacquard fabrics at a …
Artisans in Provence Le Savoir Faire des Alpilles
Showcasing Alpilles Craftsmanship It could only be serendipity that Le Savoir Faire des Alpilles, a boutique showcasing the designs of local artisans, is across the street from the administrative offices of the Parc Naturel Régional des Alpilles. Both groups actively promote the beauty, traditions and natural environment of the small …
Showcasing Alpilles Craftsmanship It could only be serendipity that Le Savoir Faire des Alpilles, a boutique showcasing the designs of local artisans, is across the street from the administrative offices of the Parc Naturel Régional des Alpilles. Both groups actively promote the beauty, traditions and natural environment of the small …
Sweet Treats the Candied Fruit Makers in Provence
What is Candied Fruit? Don’t ask your nutritionist’s permission when it comes to candied fruit. The answer is obviously yes. The process of converting fresh fruit to a crystallized version takes lots of time and even more sugar syrup. Sometimes referred to as fruit glacé in France. The Arabs brought …
What is Candied Fruit? Don’t ask your nutritionist’s permission when it comes to candied fruit. The answer is obviously yes. The process of converting fresh fruit to a crystallized version takes lots of time and even more sugar syrup. Sometimes referred to as fruit glacé in France. The Arabs brought …
Holiday Gifts a Box of Delights from France
French Holiday Box There is a chill in the air in the northern hemisphere and summery weather, in the south. Regardless of your address, Christmas arrives on the same day all over the world. And it’s never too early to start shopping for the holidays! The team at My Stylish …
French Holiday Box There is a chill in the air in the northern hemisphere and summery weather, in the south. Regardless of your address, Christmas arrives on the same day all over the world. And it’s never too early to start shopping for the holidays! The team at My Stylish …
Provencal Daube Lamb Stew with Côte du Rhône Wine
A Provencal daube is like most stews, easy to prepare and best if left to cook slowly for a long period until the meat is tender.
A Provencal daube is like most stews, easy to prepare and best if left to cook slowly for a long period until the meat is tender.
Why Visit Fascinating Biot Museum and Glassworks
Biot Museum Have you visited the Musée Fernand Léger at Biot? It’s the only museum in the world dedicated to this major 20th-century artist who lived and worked in the town. It is also one of the few Musées Nationales de France dedicated to a single artist. Purpose-built and spacious, its …
Biot Museum Have you visited the Musée Fernand Léger at Biot? It’s the only museum in the world dedicated to this major 20th-century artist who lived and worked in the town. It is also one of the few Musées Nationales de France dedicated to a single artist. Purpose-built and spacious, its …
