Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Mary Kay Seales

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Mary Kay Seales was born and raised in the Pacific Northwest in Washington State, where she also teaches writing to international students at the University of Washington. As a lifelong traveler, photographer and writing teacher, her recent move into travel writing was a natural progression.

She has lived and worked in the Democratic Republic of Congo, Haiti, Costa Rica, India, Azerbaijan and France, and her travels include Bora Bora, Thailand, Sri Lanka, and Peru among other destinations.

She is the author of two guide books - The Beginner’s Guide to the French Riviera: Stop Dreaming & Start Packing, and The Beginner’s Guide to the Olympic Peninsula: Exploring the Wild Beauty of the Pacific Northwest - as well as a frequent contributor to other publications in France.

Her most recent blog is The Conscious Traveler.