Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Guest Post

Explore · Guest Post

Visiting L’île Verte Provence’s Green Island

July 5, 2022
There’s only one island in Provence’s Bouches-du-Rhone with trees, and that’s the Ile Verte, off the coast of La Ciotat. It’s just a 10-minute hop by navette from the Vieux Port of La Ciotat to this tiny island which is just 430x260m in size. Once there, you can enjoy the little beaches or take the …
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Artists Inspired by Provence · Guest Post · Inspire

Artists Open House a Reason to Visit Forcalquier

June 24, 2022
The artists and artisans of Forcalquier open their doors for the ninth edition of Ateliers Ouverts from July 29th through August 1st, 2022. Les Ateliers Ouverts Truly a celebration of creativity, the event takes place throughout the town with street entertainment, outdoor photo displays and art shown in galleries, shop windows and artist’s studios. Visitors …
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Fish & Seafood · Guest Post · Main Course · Provencal Recipes · Taste

Zarzuela Fish Stew is the Catalan Version of Bouillabaisse

May 27, 2022
Similar to Marseille’s bouillabaisse, Zarzuela from Catalan is hard to pin into a category it’s either a hearty soup or a stew with a tasty broth. And with both soup/stews, there are endless different recipes. The following recipe for Zarzuela Fish Stew comes from Emma Kershaw’s Taste of le Sud cookbook. Both Zarzuela and bouillabaisse …
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