What is your favourite fish soup? Residents of Marseille are adamant that French fishermen eked basic sustenance from their unsightly leftover fish bits concocted this fish broth/soup/stew on the shores of the now sprawling metropolis. The name for this dish is derived from two actions bouillir (to boil) and abaisser …

Tarte aux fraises, tomates confites et tapenade olives noires – a pastry base with sweet tomatoes, strawberries and fennel tapenade. This dessert does have several components but in the end it is not complicated.

If you are lucky enough to be in Provence in time for the traditional movement of sheep and livestock (spring and fall) you might catch a transhumance as the animals head to greener pastures. Although, this is really for tourists and kids now it remains something worth seeing. The practice …

Wine lover? Contest details are below. The Wine Scholar Guild (WSG), formerly the French Wine Society, is in the process of evolving the 10-year old organization and pursuing a lofty goal. The WSG wants to be the recognized global leader in wine study programs for France, …Continue reading here for details …

It is not often that Ginger gets to write about G&N adventures, but this experience warrants a post. As many of you know, Ginger is an airplane geek, and any experience related to flying gets serious precedence over most things. Man since the beginning of time, has wanted to escape …

Blinded by the hues of lavender shutters. Gently numbed by a glass or two of chilled local rosé. It would be easy to overlook the hamlet of Mérindol during a visit to Provence. The Luberon region is brimming with villages laying claim to le plus beau village de France (the …

Ginger and Nutmeg have an on-going debate. Actually, it is not a debate because there is little discussion. Nutmeg admits she is a Francophile, give her the choice between BBQ Alberta beef and steak au poivre the French sauce wins. She listens to Radio Canada when she is driving, her …

Writer Alphonse Daudet described his affection for the town of Fontvieille and its windmills as follows: “Ce coin de roche qui m’etait une patrie et dont on retrouve la trace – êtres ou endroits – dans presque tous mes livres” The translation: This corner of rock was a homeland to …

Forget magret de canard and moules frites – couscous served with its savoury slow-cooked stews is popular in French cuisine. It was voted France’s 3rd favourite meal in a study conducted for Vie Pratique Gourmand (2011).  There are references to couscous consumption in France that date as far back as …

Much has been written about Vincent Van Gogh’s life, the famous Dutch painter who led an expressive, tortured life. This statue le voleur de tournesol (the Sunflower Thief) by Gabriel Sterk may just capture the essence of Van Gogh’s work – as you never quite look at sunflowers, irises, olive trees …