Mushroom Tart
David Scott AllenLunchtime MealsProvencal RecipesTaste

Mushroom Tart with Truffle Salt a Beautiful Recipe for Fungi Lovers

David’s original post for Mushroom Tart with White Truffle Salt. The white truffle is unique to Italy. Alba, in particular, is reputed to have the best of the “White Gold.” In Provence, the black truffle is typically found in the cooler, wetter months from November to early March.

READ MORE  Mushroom Tart with Truffle Salt a Beautiful Recipe for Fungi Lovers
Fig Tart Orange Flower Custard
David Scott AllenDessertPies & TartsProvencal RecipesTaste

When Life Gives You Figs – Make a Fig Tart with Orange Flower Custard

What is your go-to dinner party hostess gift? A bottle of wine is an easy option, of course. Flowers are nice, but the hostess needs to scramble to find a vase and arrange the bouquet, which might not be practical. David shared this in his post about hostess gifts. “Never …

READ MORE  When Life Gives You Figs – Make a Fig Tart with Orange Flower Custard
Herbed Goat Cheese
AppetizerDavid Scott AllenProvencal RecipesTaste

Herbed Goat Cheese or with Peppercorns for Relaxed Entertaining

Entertaining should be easy. Invite your neighbours over for drinks and serve this simple appetizer – goat cheese with herbs or peppercorns.

READ MORE  Herbed Goat Cheese or with Peppercorns for Relaxed Entertaining
Thyme Lime Scented Fig Jam
CondimentDavid Scott AllenProvencal RecipesTaste

What to do with Ripe Figs? Make some Fig Jam

If you like figs then this is your season! However, sadly figs have a short shelf life. So what is one to do with a bounty of figs before they spoil?  Make Thyme and Lime Scented Fig Jam, which David describes as easy to make without the hassle of pectin.

READ MORE  What to do with Ripe Figs? Make some Fig Jam
Pork Chops Gratinee Recipe
David Scott AllenMain CoursePorkProvencal RecipesTaste

Pork Chops Gratinée Recipe Inspired by Cabbage Soup

I posted one of my favorite recipes for a Baked Cabbage Soup; it is an addictive combination of pancetta, bread, cabbage, and cheese. More recently, Susan (from the Provence WineZine) shared a recipe for Pork Chops Gratinée, which really reminded me of the soup.

READ MORE  Pork Chops Gratinée Recipe Inspired by Cabbage Soup
salt roasted chicken recipe
David Scott AllenMain CoursePoultryProvencal RecipesTaste

Moist and Tender Salt-Roasted Chicken it’s Child’s Play

What a fabulous introduction to family cuisine involving your little ones in the kitchen with a child’s play approach to cooking their supper. This is David’s adaptation of salt-roasted chicken from an amazing cookbook designed for children. Read more on David’s day of play exploring La Cuisine est un jeu …

READ MORE  Moist and Tender Salt-Roasted Chicken it’s Child’s Play
Potted Salmon Recipe Cocoa and Lavender
AppetizerDavid Scott AllenProvencal RecipesTaste

English Origins for a French Style Potted Salmon Recipe

A dish of potted salmon might sound a little more British than French, but David’s idea was to create a pink-on-pink meal. The potted salmon appetizer led off the evening paired with a rosé from Mirabeau Wine.

READ MORE  English Origins for a French Style Potted Salmon Recipe
fennel Langoustine Ragoût
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste

Impress your Guests with a Fennel and Langoustine Ragoût with Saffron

Ragoût of Fennel and Langoustine with Saffron for a dinner party? This savoury “stew” is served on little boxes of puff pastry. Inspired by Provence, David decided on a pink-theme for their dinner starting with a potted salmon appetizer and this served this impressive seafood main course.

READ MORE  Impress your Guests with a Fennel and Langoustine Ragoût with Saffron