Contributor blog post by Mirabeau Wine: Taking a punt – according to most dictionaries – means to take a chance, to give something a go, place a bet, or even… to take a flat-bottomed ferry boat. You could also be handed a long pole and then ushered onto a long …

Contributor blog post by Victoria Koning @MirabeauWine After a hectic festive season, this delightful salmon and shrimp dish is ideal as an apéro, starter or light meal. Browsing through the interwebs, I got the inspiration from a BBC Good Food recipe using prawns, which also looks yummy. While this isn’t a …

Contributor blog post by Jeany Cronk @MirabeauWine  As we know well from having read Peter Mayle’s tale of life and construction in Provence, nothing (apart from buying baguettes and Rosé) is ever easy in this neck of the woods. We do forget that construction is mostly a nightmare, wherever you are …

Now that winter has truly arrived in Provence, we all enjoy warmer and richer food than we do most year-round. Contrary to popular belief, it gets incredibly cold here (though not for very long), and a delicious warm stew makes everyone in the family happy.  Continue reading here for the …

Contributor blog post by Victoria Koning@ Mirabeau Wine Since our boutique opened in the heart of picturesque Cotignac, we’ve welcomed enquiries from brides and grooms around the world who are planning their dream wedding in Provence. The main question is which wine to drink with which course, and how does …

Contributor blog post by Mirabeau Wine: Rosé wine in Provence is made using red grapes, serious timing and oodles of expertise. Interestingly, Provence rosé started life as a by-product of red wine. It was originally made by bleeding off the pale juice so that the rest of the tank would create …

What a delight welcoming these fabulous classic cars on the Cours Gambetta in Cotignac. Jeany had arranged the waypoint for the Boy Capel Classic Car Rally with a family friend who was organizing the event. While participants were offered (small) wine tastings from our converted 2CV wine bar, alongside coffees …

Contributor blog post by Mirabeau Wine: The Spanish introduced Olea europaea to the Mediterranean basin in 8000 B.C. The longevity of these noble trees is legendary at thousands of years. Olive oil production dates back to the Bronze age. With a maximum height of 15 metres, olive trees have got …

A friend and I walked in the hills that nestle Cotignac, and the scent of thyme and rosemary wafting up inspired me to bring some of this countryside goodness to my hubby, who was spending the day in bed trying to get over his flu. Being a rather experimental cook, …

Contibutor blog post by Victoria Koning @Mirabeau Wine: Sir Francis of Assisi established the tradition of nativity scenes in 1223 with live enactments by people and animals during the midnight mass on Christmas eve in his church of Greccio, Italy. The tradition halted after the French Revolution, when many churches …