Marseille’s Coming Out
Gilles Conchy describes his birth city of Marseille, as “tense, cosmopolitan, not well-mannered, but it is colourful, generous and sunny all year long.”
Gilles Conchy describes his birth city of Marseille, as “tense, cosmopolitan, not well-mannered, but it is colourful, generous and sunny all year long.”
Photographer and Writer Paul Shawcross Shares his Provence
France got in the way of Spain. That might be the way Paul Shawcross would describe his first taste of France in 1979. His plan was to drive through France en-route to discovering Spain. He stopped at a campground in Millau, part of the amazing Tarn River Gorge. It was …
France got in the way of Spain. That might be the way Paul Shawcross would describe his first taste of France in 1979. His plan was to drive through France en-route to discovering Spain. He stopped at a campground in Millau, part of the amazing Tarn River Gorge. It was …
Provence Gourmet: Olive Tapenade on a Mesclun Salad
The olive harvest in Provence is almost finished, and the extra virgin nectar rests briefly before serving. This easy recipe can be served any time of year. Gilles at Provence Gourmet shared this recipe with Perfectly Provence readers to celebrate this year’s harvest. This is an easy salad to celebrate …
The olive harvest in Provence is almost finished, and the extra virgin nectar rests briefly before serving. This easy recipe can be served any time of year. Gilles at Provence Gourmet shared this recipe with Perfectly Provence readers to celebrate this year’s harvest. This is an easy salad to celebrate …
Provence Gourmet: Red Wine Poached Pears
The startling colour of red-fleshed pears makes this easy, elegant dessert a crowd-pleaser. It is a perfect fall dessert, combining late-season fruit with red wine. The pears can be served on their own or with a scoop of vanilla or cinnamon ice cream. This recipe was provided to Perfectly Provence …
The startling colour of red-fleshed pears makes this easy, elegant dessert a crowd-pleaser. It is a perfect fall dessert, combining late-season fruit with red wine. The pears can be served on their own or with a scoop of vanilla or cinnamon ice cream. This recipe was provided to Perfectly Provence …
Alpilles Luxury Escape at Domaine de Manville
It took seven years, 50-million Euros and loads of patience before Domaine de Manville could achieve its 5-star rating. Edith and Patrick Saut are the visionary owners behind this new luxury “Palace Rural” situated in the heart of the Parc Naturel Regional des Alpilles.
It took seven years, 50-million Euros and loads of patience before Domaine de Manville could achieve its 5-star rating. Edith and Patrick Saut are the visionary owners behind this new luxury “Palace Rural” situated in the heart of the Parc Naturel Regional des Alpilles.
Bouillabaisse Discovery at Provence Gourmet Cooking Classes
Gilles Conchy says it was Provencal food and family ties that tugged him back to Provence after four years in California. Although, he admits that he could still be a “California boy.” The sandy, windswept beaches and seemingly endless sunny days of the southwest U.S. fit like a second skin …
Gilles Conchy says it was Provencal food and family ties that tugged him back to Provence after four years in California. Although, he admits that he could still be a “California boy.” The sandy, windswept beaches and seemingly endless sunny days of the southwest U.S. fit like a second skin …
Discovering Mallemort The Heart of Provence
My mother might not approve as some of my relationships these days start via social media – a tweet, a Facebook “like.” That is exactly how we ended up on a rocky trail bordered by the Durance River and cherry orchards with our new friend Charmaine. We spent a Tuesday …
My mother might not approve as some of my relationships these days start via social media – a tweet, a Facebook “like.” That is exactly how we ended up on a rocky trail bordered by the Durance River and cherry orchards with our new friend Charmaine. We spent a Tuesday …
St Maries de la Mer the Abrivado of the Year in Provence
Camargue the Bouches du Rhône The Camargue is the end of the watery road for the Rhone River. The Rhone finally dips its tentacles in the Mediterranean some 813 kilometres from its glacial source in Switzerland. From a frigid, violent start the water reaches the river delta and lazily unfolds, …
Camargue the Bouches du Rhône The Camargue is the end of the watery road for the Rhone River. The Rhone finally dips its tentacles in the Mediterranean some 813 kilometres from its glacial source in Switzerland. From a frigid, violent start the water reaches the river delta and lazily unfolds, …
Lynne Alderson’s Aixcentric Love for Aix en Provence
Challenged to find ratatouille and timely updates on current events, Lynne Alderson took matters into her hands and launched Aixcentric. After three years, this blog is THE go-to source for what is happening in and around Aix en Provence. From bus strikes to gallery openings, from Marseille’s shopping to the …
Challenged to find ratatouille and timely updates on current events, Lynne Alderson took matters into her hands and launched Aixcentric. After three years, this blog is THE go-to source for what is happening in and around Aix en Provence. From bus strikes to gallery openings, from Marseille’s shopping to the …
Eygalières is Always worth a Visit
Maybe the panhandlers should have headed to Provence instead of California! Gold appears to be easy to come by under sunny Provencal skies, according to real estate agents who gush about the chic Cote d’Azur, the star-studded Var and Peter Mayle’s gold-dusted Luberon. The village of Eygalières has the geographic …
Maybe the panhandlers should have headed to Provence instead of California! Gold appears to be easy to come by under sunny Provencal skies, according to real estate agents who gush about the chic Cote d’Azur, the star-studded Var and Peter Mayle’s gold-dusted Luberon. The village of Eygalières has the geographic …
