Search Results for: herbes de provence

Carolyne Kauser-Abbott · Local Food Producers · Taste

Back In Stock! Herbes de Provence From Canada’s Okanagan Valley

October 15, 2024

The Okanagan Lavender & Herb Farm is one of over 5,400 farms in western Canada’s Thompson-Okanagan Region. This family-operated farm grows flowers and herbs on its property, producing high-quality botanical products. They sell products for face and skin care, aromatherapy, and culinary items such as herbes de Provence. Shop for Okanagan Lavender & Herb Farm

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Main Course · Poultry · Provencal Recipes · Stephanie Villegas · Taste

Easy Recipe for Roast Chicken Legs with Herbes de Provence

February 16, 2024

The brining process makes these roast chicken legs extra succulent, and the zesty lemon and herbes de Provence sauce elevate the flavour. The citrusy notes from the lemon harmonize seamlessly with the aromatic herbs, infusing the chicken with a burst of freshness and complexity. The symphony of flavours transforms this simple roast chicken from everyday

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Lamb · Main Course · Maison Mirabeau Wines · Provencal Recipes · Taste

A Spring Recipe for Herbes de Provence Crusted Lamb Lollipops

May 24, 2018

This recipe for herbes de Provence crusted lamb lollipops almost defines the classic flavours of Spring - local lamb, fresh herbs and market vegetables. I call this garrigue-crusted lamb as the topping is made with fresh herbs that you typically find in the hills of Provence. Start the preparation with the oven-roasted tomatoes as that takes a while. During that time prepare the lamb and fresh spring vegetables of your choice.

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Main Course · Provencal Recipes · Rabbit · Taste · Viktorija Todorovska

Simple Oven-Roasted Rabbit with Garlic and Herbes de Provence

April 10, 2018

Rabbit is often served in France as an alternative protein to chicken, pork or other meat. This oven-roasted rabbit is flavoured with garlic and herbs that are traditionally found in Provence. The recipe requires very little prep time and just like a roast chicken it will fill your home with savoury aromas.

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Carolyne Kauser-Abbott · Explore · Provencal Recipes · Road Trips South of France

Enjoy the Tastes of Haute-Provence on a Scenic Culinary and Cultural Drive

April 14, 2025

Flavourful Route des Saveurs et des Senteurs de Haute-Provence The Alpes de Haute Provence department is the road slightly less travelled but not undiscovered. With easy access to natural settings, this area is a getaway with activities for sporty types (mountain biking, hiking, horseback riding, trail running and more). Many family-run operations produce high-quality lamb,

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Let’s Eat the World · Provencal Recipes · Side Dish · Taste

Vegetable Tian: a Provençal Side Dish Recipe

March 10, 2025

This vegetable tian recipe from Provence is one that you want to make repeatedly. Made by roasting seasonal vegetables, a tian is a provencal favourite. The word tian refers to the cooking dish, typically an earthenware baking dish, and the cooking method. Our recipe below includes some of the same ingredients as ratatouille – tomatoes,

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Aix-en-Provence City Guide: Highlights for Visitors

March 8, 2025

Roman Aix-en-Provence The Romans recognized the importance of freshwater for a settlement to thrive and survive. They abandoned the hilltop oppidum of Entremont, which was established by the Salyens, a Celtic-Ligurian tribe (180-170 BC). In 122 BC, a new community was named Aquae Sextiae, the waters of Sextius, a tribute to the highly respected Roman

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