The Okanagan Lavender & Herb Farm is one of over 5,400 farms in western Canada’s Thompson-Okanagan Region. This family-operated farm grows flowers and herbs on its property, producing high-quality botanical products. They sell products for face and skin care, aromatherapy, and culinary items such as herbes de Provence. Shop for …

The brining process makes these roast chicken legs extra succulent, and the zesty lemon and herbes de Provence sauce elevate the flavour. The citrusy notes from the lemon harmonize seamlessly with the aromatic herbs, infusing the chicken with a burst of freshness and complexity. The symphony of flavours transforms this …

This recipe for herbes de Provence crusted lamb lollipops almost defines the classic flavours of Spring – local lamb, fresh herbs and market vegetables. I call this garrigue-crusted lamb as the topping is made with fresh herbs that you typically find in the hills of Provence. Start the preparation with the oven-roasted tomatoes as that takes a while. During that time prepare the lamb and fresh spring vegetables of your choice.

Rabbit is often served in France as an alternative protein to chicken, pork or other meat. This oven-roasted rabbit is flavoured with garlic and herbs that are traditionally found in Provence. The recipe requires very little prep time and just like a roast chicken it will fill your home with savoury aromas.

Flavourful Route des Saveurs et des Senteurs de Haute-Provence The Alpes de Haute Provence department is the road slightly less travelled but not undiscovered. With easy access to natural settings, this area is a getaway with activities for sporty types (mountain biking, hiking, horseback riding, trail running and more). Many …

This vegetable tian recipe from Provence is one that you want to make repeatedly. Made by roasting seasonal vegetables, a tian is a provencal favourite. The word tian refers to the cooking dish, typically an earthenware baking dish, and the cooking method. Our recipe below includes some of the same …

Magnetic Aix-en-Provence is one of France’s wealthier cities, with a long history of civilization and a roster of distinguished inhabitants. However, when visiting the “city of art and water” for the first time, it’s hard to know where to start, so we have created a city guide for your visit. …

Winter in Provence unveils a serene, understated beauty. The villages quiet down—tourists have departed, fields lie fallow, and root vegetables are tucked away in cool, shadowy cellars. The land rests after autumn’s final harvest while the frost-kissed garrigue glimmers in the winter light. Tendrils of smoke curl from chimneys as …

Running east to west in Provence’s Bouches-du-Rhône department, the Alpilles (“small Alps”) is a mountain range, protected park, and agricultural area. Its rugged, arid alpine terroir suits growing grapes and olives on its flanks. Below, we cover ideas for touring the Alpilles vineyards in Provence, many of which also produce …

What is a daube? It’s a slow-cooked beef stew served in Southern France, especially Provence. When I look at daube recipes and compare them to other beef stew recipes or bœuf bourguignon, there are a lot of similarities, but daube has a lighter body, more like a soup. For me, …