Looking for a French Immersion Holiday in Provence? S.L Immersion is the Answer

Dreaming of a trip that goes beyond sightseeing and lets you live French in Provence? If you want more than snapshots—like real conversation or lasting language skills—try a home-stay French immersion with S.L Immersion in Provence, where every day is part adventure, part learning. We interviewed Celtina Masardo, founder...

For Delicious Gluten-free Pastry in St-Rémy-de-Provence, Try Chez Nouch

There’s a new patisserie in St-Rémy-de-Provence, and it’s a hit. Chez Nouch opened its doors in May and is already creating a buzz. Founded by Lucie Durand, daughter of famed chocolatier Joël Durand, it offers high-quality, entirely gluten-free pastries. Cakes, cookies, entremets, bagel sandwiches, and more are available at...

Grilled Summer Vegetables and Atelier Laurel’s Signature Vinaigrette

There is luxury in a platter of perfectly grilled summer vegetables. What brings everything together is Laurel’s signature vinaigrette. The brightness of the lemon and vinegar is rounded out with garlic, shallot, Dijon and a touch of honey. It soaks into the warm vegetables, enhancing their flavours. There are...

Planning a move to France? Discover The Connexion Guides for Expat Living

Moving to another country can be daunting. If you’re considering a move to France, you’re in good company. France attracts those seeking a lifestyle change—retirees looking for adventure or individuals exploring new careers. Reliable resources are crucial for navigating this transition, and The Connexion Guides for expat living are...

Buying a Home in France as a Foreigner: Step-by-Step Guide

Are you considering buying a home in France? Moving is not for the faint of heart, but relocating to another country adds another level of challenge. In this informative article, Lieke Lobregt outlines the step-by-step process for buying property in France. France remains one of the most accessible countries...

Download Our Summer Menu Collection

Featuring 25 recipes from the South of France for summer weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

Explore Provence

Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

Exploring Provence: Why L’Isle-sur-la-Sorgue is a Town Worth Visiting

June 29, 2026
In Provence, there are plenty of interesting villages and towns to visit. So, is L’Isle-sur-la-Sorgue a town worth exploring? Absolutely! L’Isle-sur-la-Sorgue, often called the “Venice of Provence,” is a magical place. Its picturesque canals, famous Sunday market, antique vendors, old town, and ancient water wheels create an enchanting experience in Provence. In this article, we …
Continue Reading
Carolyne Kauser-Abbott · Explore · Road Trips South of France

Top 23 Questions People Ask About Lavender in Provence

June 8, 2026
The Romans first introduced the lavender plant to the South of France in approximately the 2nd century B.C.E. Although lavender grows throughout the Mediterranean region, it is one of Provence’s most iconic symbols. To better understand the role lavender plays in this region, we answer the top questions people ask about lavender in Provence. Lavender …
Continue Reading
Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

Want to Understand Olive Traditions? Book Curated Travel to Provence

May 15, 2026
Martine Bertin-Peterson, the founder of Goût et Voyage LLC, runs small-group tours in Provence, Umbria, Normandy, and Morocco. Creating unforgettable travel memories, Martine serves as the escort for all Goût et Voyage culinary travel adventures. These tours bring together her lifelong passions for travel, cooking, and culture. In Provence, Umbria, and Morocco, olives and olive …
Continue Reading
Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

The Reasons Why Visitors Choose Avignon, France, and Some Stay Longer

May 11, 2026
Maureen Steinberg grew up amid the sun-soaked energy of Southern California, spending years in the lively sprawl of Los Angeles. In 2020, she set out for something entirely new, trading LA’s endless buzz for Avignon’s gentle rhythms, a picturesque gem in France. That leap from the West Coast’s largest city to Avignon’s charm must have …
Continue Reading

Tastes of Provence

Provencal Recipes · Salad · Tasha Powell · Taste

Sweet Moroccan Cucumber Salad

Are you looking for a refreshing spring-summer salad to serve with your dinner?  On the last Pitcher & Powell Culinary Adventure to Marrakech, we learned to make this simple, yet stunning sweet cucumber salad!  The only ingredient that you may not have on hand but can be ordered from a specialty store (such as The …
Continue Reading
David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Seared Salmon with Morels a Spring Recipe

Certain foods are harbingers of the season. Asparagus, fresh peas, and morel mushrooms are culinary ingredients often associated with springtime. Sure, you can find all three during other periods of the year. But honestly, is there anything better than fresh asparagus in the spring? This recipe for seared and roasted salmon combines these lovely flavours. …
Continue Reading