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Explore: Travel in Provence GalleryRelated Provence Articles
Understanding Provence’s Olives and Green Olive Cake
November 25, 2016
A quick and delicious appetizer bread that's easy to make and even easier to eat! A savoury delight with salted olives, rich smoky duck breast and creamy bites of Gruyère. A must for your next dinner party.…
Seaside Cassis Wines and Other Reasons to Visit
August 25, 2020
This article was originally published (in French) in Fine Bouches Magazine, a magazine for lovers of high-quality foods and wines. Seaside Cassis Wines Cassis is the most beautiful AOC (appellation d’origine contrôlée) in France: the vineyards cling to the slopes of a magical amphitheatre that plunges towards the shimmering Mediterranean. The Phocaeans (ancient Greeks from …
La Tourte de Fèves a Fava Bean Tart from Nice, France
April 17, 2023
Fève(s) is a French word with several meanings – a trinket in the epiphany cake, chocolate disks used by chocolatiers and in baking, and fava beans. So in this Niçoise dessert recipe, we are talking about fava beans for the tart (tourte) filling, egg, sugar, and hints of citrus. The recipe for la Tourte de …
Roy René the Almond King of Calissons d’Aix
November 11, 2019
Nothing Without Almonds Le Roy René factory needs some 200 metric tons of almonds annually for the production of calissons d’Aix and nougats. As almonds are one of the key ingredients in these typically Provencal sweets, a reliable supply chain is critical to the operation. In 2016, 300 almond trees, which included 22 varieties, were …
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