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How to Make French Fruit Tarts Seasonal Recipe Variations
September 16, 2021
One of my favourite desserts is seasonal fruit tarts (tartes aux fruits). These tarts also make nice afternoon treats. So, I make them all year with local, in-season produce. In California, you find puff pastry sheets at most grocery stores (Ralphs, Gelson’s) and at French supermarkets like Carrefour or Intermarché. Typically, I make the French-style …
Aioli On Fridays in Provence
October 7, 2016
Aïoli is the name of a garlic mayonnaise. Aïoli is also a traditional Provencal dish that was typically served on Fridays. The classic dish le grand “Aïoli” Provençal is served with salted cod and potatoes.…
This Apricot Tart Recipe is Made for Sweet Dreams
May 5, 2023
Once again, I was awakened by a dream about food. This one, though, was even more specific than the one for Bistecca con Crema di Porcini. This dream was about a dessert and included all the parts of the recipe — the crust, the fruit layer, and the custard. I made these Apricot Saffron Rose …
Wine Festival at Saint Maximin this Weekend
January 26, 2017
If you haven’t visited Saint-Maximin, this Sunday (29th January) is an excellent time to do so as it is the Fete de la Saint Vincent, when the local vignerons celebrate their patron saint. Sixty-five of them will gather to thank their saint for the last harvest and implore his protection for the coming year. This …
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