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Explore: Travel in Provence GalleryRelated Provence Articles
A Recipe Variation for Deconstructed Chicken Pot Pie
November 16, 2017
Think simple. Think quick. All the taste and comfort of a traditional chicken pot pie style casserole with much less time and effort.…
Provence Gourmet: Red Wine Poached Pears
November 25, 2014
The startling colour of red-fleshed pears makes this easy, elegant dessert a crowd-pleaser. It is a perfect fall dessert, combining late-season fruit with red wine. The pears can be served on their own or with a scoop of vanilla or cinnamon ice cream. This recipe was provided to Perfectly Provence by Gilles at Provence Gourmet. …
Christmas in the Provence Vines
December 8, 2014
I’m still getting used to a Northern Hemisphere Christmas. Yes, I’m one of those strange people from the south who thinks Christmas should be hot, spent outside by the barbeque, enjoying a traditional festive menu of prawns and mangoes, before an afternoon swim to cool off. …
Elegant Saffron Shrimp Curry with Coconut Our New Comfort Food
July 11, 2018
This curry is full of flavour but mild when it comes to heat. Once you start cooking, you can have the savoury saffron shrimp on the table in under 30-minutes.…
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