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Chicken stuffed with Goats Cheese, Serrano Ham and Tomato Recipe
March 15, 2017
Chicken breasts can be much more interesting if stuffed and rolled, especially as the cooking method I use helps them to stay moist and succulent. There are various options for the stuffing, but my favourite is goats’ cheese with Serrano ham and a few basil leaves.…
Perfect for Lunch in Provence Tomato Tarte Tatin
August 3, 2017
Highlighting the wonderful flavours of fresh Roma tomatoes and Oregano on a light and flaky tart shell served with crisp salad greens. A Tomato Tarte Tatin.…
Fougasse the Provencal Version of Italy’s Focaccia
March 12, 2018
This recipe for Fougasse with Tomatoes, Olives, and Peppers is a hearty appetizer that your guests will love. Fougasse is a flat bread that you find in both sweet and savoury versions. …
Wines of Les Baux-de-Provence to Enjoy with Steak Frites
May 18, 2016
This month we celebrate Wine Pairing Weekend (#wineWP) with a declaration of our indulgence on Open That Bottle Night (#OTBN), an evening set aside to encourage wine lovers to pop open a bottle that’s been considered “too special” to drink on a regular night. The event was first celebrated in the year 2000. Continue reading …
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