Elizabeth GabayTasteWines and Spirits of Provence

A Bouquet of Tibouren Rosés

Tibouren is regarded by many in Provence as the traditional variety for making rosé, unique to the area. Tibouren is a pale-skinned grape, suited to making rosé, as it allows for the fuller fruity character to be developed without extracting lots of colour. An early ripening variety, it seems to do …Continue reading here to read the review and for more information about Tibouren Rosés.

 

Please share this with friends and family.

Previous post

News of 2016 Arles Photo Expo

Next post

Busting the 5 Provencal Myths

Elizabeth Gabay

Elizabeth Gabay

I first started coming to Provence regularly in the mid-1980s when, with my family, we invested in a small cottage in the central Var. I started to specialise in the wines of the area, selling them in the UK – way before Provencal rosé became fashionable. A 10 year pause in the 1990s while I worked at the Master of Wine degree, got married and had my two children before we decided to make a move to France full time. Based to the north of the wine region of Bellet and Nice since 2002, I write about the wines of south east France and Liguria (as well as other countries). I particularly enjoy the cultural and historical background to wine and some of the more obscure facts.

Visit Elizabeth Gabay MW here as she covers south eastern France (and related topics).

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.