Wine Folly tips on pairing wine with food
Contributor blog post by Victoria Koning @Mirabeau Wine:
Forget what you’ve learned about drinking white wine with white meats and red wine with red meats! In this video, Madeline Puckette shows us how the texture, dryness, acidity and the aromatics of a wine can be matched to the flavours we add to our foods.
…Continue reading here for some of Victoria’s thoughts (and recipe trials) on food and wine pairing with rosés from Provence. Find out why they both think rosé goes with everything.
Via:: Mirabeau Wine