Truffle Season and Lunch at La Beaugravière in Mondragon
Our House in Provence · Restaurant Recommendations · TasteContributor blog post by Michel:
Almost without fail, we are out and about during the middle of the day so every morning I look for a new restaurant to try or a favorite dining spot to return to. So one morning last February, I was thumbing through the Michelin Guide to “Bonnes petites tables” for …Continue reading here for some detail on the tiny village of Mondragon, north of Orange and the truffle filled lunch that Michel and Shirley enjoyed at La Beaugravière paired with Domaine de la Charbonnière.
Via:: Our House in Provence
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Suspended Art in Sanary sur MerNext Post
A dry year for Grapes in ProvenceRelated Provence Articles
Where to Eat in Saint-Rémy de Provence? Some Favourites
August 15, 2023
Saint Rémy de Provence has it all, shopping, galleries, a big market on Wednesday mornings and (almost) too many restaurant choices. The picturesque, lively town snuggled into the base of Les Alpilles, the miniature Alps. With a rich history—highlighted by the Romans, Nostradamus and Vincent Van Gogh—plus heritage celebrations and various cafés and boutiques, the …
A Foodie’s New Favorites Restaurants in Nice
October 17, 2017
Living in Nice allows me to re-visit my old restaurant favorites, which I still love, but also discover new interesting eateries, some traditional, others of other persuasions. Here are my top picks for good affordable food in Nice: A Buteghinna: Perched on the edge of Vieux Nice, this weekday lunch spot remains popular with locals, …
Understanding and Tasting The Real Bouillabaisse of Marseille
April 3, 2015
During a visit to a restaurant at the Vieux-Port in Marseille, we sampled “charter” Bouillabaisse. Bouillabaisse is a seafood soup with pieces of fish and crustaceans. The soup is so special that in 1980, eleven of the top chefs in Marseille created the “Bouillabaisse Charter”. Ginger and Nutmeg’s original blog post: The Real Bouillabaisse of Marseille is reproduced …
Guide Gantié How to Choose a Restaurant in Provence
July 6, 2016
Launched this month, the 2016 Guide Gantié How do you choose which restaurant to visit? This is a real question here in Provence with so many to choose from. So this week I talked to local writer Ester Laushway who is the Vaucluse correspondent for the Guide Gantié, the ‘little Michelin of the south’. You …
No Comment