Truffle Season and Lunch at La Beaugravière in Mondragon
Our House in Provence · Restaurant Recommendations · TasteContributor blog post by Michel:
Almost without fail, we are out and about during the middle of the day so every morning I look for a new restaurant to try or a favorite dining spot to return to. So one morning last February, I was thumbing through the Michelin Guide to “Bonnes petites tables” for …Continue reading here for some detail on the tiny village of Mondragon, north of Orange and the truffle filled lunch that Michel and Shirley enjoyed at La Beaugravière paired with Domaine de la Charbonnière.
Via:: Our House in Provence
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Suspended Art in Sanary sur MerNext Post
A dry year for Grapes in ProvenceRelated Provence Articles
For Mushroom Lovers An Easy Sheet Pan Recipe
October 7, 2021
Cooler weather in Provence, a touch of humidity, and maybe even some rain bring with it the promise of wild mushrooms foraged from nearby forests. However, you need to know where to look and do not expect the locals to show you where to find edible fungi. The good news is regional markets, and small …
Pancakes crepes and pets de nonnes
February 16, 2015
What with Chandeleur in France and Pancake Tuesday in the UK, February is a good time to get whipping up some batter for pastries and crepes. But if you prefer to buy something in town, there’s lots of choice. The traditional pets de nonnes – nuns’ farts.…
Keeping out of the wind – Places for Snacking in Aix
January 23, 2017
If only the authors of guidebooks who drool over Provencal markets with such glowing, romantic prose could witness the scene today! The few brave traders in the Cours Mirabeau were packing up by 11, such was the wind; but this unlucky one didn’t strike camp fast enough. Estate agents’ publicity was flying through the air …
Steamed Cod Fish with Basil Ratatouille
May 24, 2021
Easy to prepare, cod is a white fish with a mild flavour that is perfect to pair with bright, colourful vegetables. This dish is an excellent addition to some rice or pasta or great served on its own. We made a traditional Provencal ratatouille as a side dish, the recipe is below. Enjoy the bright, …
No Comment