A Day in Brittany Without Leaving Aix en Provence
Restaurant Recommendations · TasteWhile visiting Aix en Provence, we spent some time with crepe-making expert, Delphine of Crepes Cidre & Compagnie. We came up a creative and fun ABC list of this experience.
Visit Ginger and Nutmeg’s blog post: A Day in Brittany Without Leaving Aix en Provence to read more about this crepe adventure!
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Next Post
Madame Wells FarmhouseRelated Provence Articles
Mana Espresso for a Fresh, Light Lunch in Aix
February 18, 2016
This café had only been open 9 weeks when I visited in August so it was good to revisit it and see how things were going. Young British owners Alex and Ben report lots of activity and it was certainly busy yesterday, maybe a result of being rated 2nd on Trip Advisor. You might want …
Why Locals Love Eygalières: Restaurant Dining Options and Food Providers
September 22, 2025
The village of Eygalières remains one of the jewels in the Alpilles. There are many reasons to visit and fall in love with Eygalières, starting with its authentic Provençal charm. Unlike other Alpilles villages, Eygalières has only a few retail opportunities for clothing, books, and gift items. However, there is a baker, a butcher, a primeur …
Exploring Food Favorites in Old Town Nice
May 9, 2017
For years, I came to Nice every chance I got. It wasn’t just for its luminescence, warm sunshine and beautiful landscape. It was her flavors: delectable, often surprising, and always memorable. And the people who made my favorite dishes: full of soul and personality, their passion infusing every bite. Now that I live here, I …
The Mont Ventoux Villages and Our Top Restaurant Picks
April 18, 2023
Chefs in Provence build their menus around seasonal, locally available produce, small-batch cheeses, ethically raised meats and Mediterranean seafood. However, as a visitor, knowing where to go for good value food is not always evident. So we asked the owners of Le Prieuré La Madelène for suggestions on places they would send clients to eat …
No Comment