The Art of Wine Pairing: A Bouquet of Rosés for Asian Cuisine
Contributor blog post by Chrissie McClatchie:
It’s officially summer and, in case you haven’t noticed, the world appears to have awoken to the virtues of our favourite pink drink along the Riviera, rosé! Whilst we know from practice just how well a glass of chilled rosé goes with local provençal cuisine, it also works a treat with Asian cuisine.
Via:: The Riviera Grapevine