Tempting Madeleine Recipes from Provence
Provencal Recipes · TasteI have to admit, one of the best parts of living in Provence is the food!
I am sharing today my secret recipe for chocolate Madeleines. I love them with coffee, and they are perfect for a taste of France at breakfast or anytime of day. I hope you enjoy them as much as I do. Just be careful you don’t eat them all. Here are some recipe variations for these lovely sweets.
Recipes for Madeleines
Lemon & Lavender Honey Madeleines dipped in Chocolate
The perfect treat to share! This recipe makes 30 large madeleines or 48 small madeleines.
Check out this recipe
Classic French Madeleines
These tiny French tea cakes make a lovely little snack that won't ruin an appetite. They are also a great finishers after a big meal!
Check out this recipe
Madeleines with Orange Blossom Water
If you're looking for a picnic-worthy treat to enjoy in the sunshine (or indoors for a bright flavour reminiscent of springtime), then look no further! These madeleines have gentle citrus notes from the orange blossom water.
Check out this recipe
Clementine Madeleines
A génoise type cake batter flavoured with fresh clementine juice and zest make these light and fluffy sponge cakes even more irresistible.
Check out this recipe
Lemon Madeleines
A light and airy spongecake often referred to as a "tea cake" highly recognized for it's delicate shell shape with a classic buttery lemon taste.
Check out this recipeFull day Bandol & Cassis Discovery Wine Tour from Marseille
Begin your journey in the medieval village of Le Castellet, perched elegantly atop a wooded hill overlooking lush vineyards. Next, venture into the renowned Bandol wine region.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Violets at Tourrettes sur LoupNext Post
Back to the Camargue: The White HorsesRelated Provence Articles
Treat Yourself to Luxurious Easter Chocolates from Provence – Order Today!
March 25, 2025
Don’t wait for the Easter Bunny! Remember Provence has sourced high-quality chocolates and sweets at reasonable prices for the springtime holiday. Made in Provence with organic (74% cocoa) cocoa, these artisanal chocolates make great gifts. Produced with dark or milk chocolate by a French Entreprise du Patrimoine Vivant (EPV)-labeled confectionery near Aix-en-Provence, these sweets are …
Lemon Olive Oil Cake Recipe
October 31, 2018
This guest post comes to us from Berlin (and Madrid)! Vlada Migas is a pastry chef and the voice behind the tempting recipes on her blog Cook for Soul. “I enjoy feeding people with tasty desserts and sharing my cooking stories with them. Recently upgraded my skills with alternative dieting recipes and develop my recipe …
No Joke! Make this April Fools’ Pastry the Poisson d’Avril feuilleté
April 1, 2021
The French love the flaky, sweet Galette des Rois (that we enjoy in January) so much that they find excuses to eat more of it all year long. For example, this recipe for the fish-shaped pastry is a creative take on the beloved Galette des Rois. While it might not technically be a traditional French …
Lemon-Frosted Pistachio Cake for Dessert
January 13, 2020
To bringing a course for the meal that related to our interpretation of the song. My contribution was this delicious Lemon-Frosted Pistachio Cake, a recipe by food writer, author and chef Nigel Slater.…
No Comment