Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Tasha Powell

blank
Carolyne Kauser-Abbott · Explore · Locals Travel Tips · Restaurant Recommendations · Taste

Foodie Tasha Powell Shares Her Perfectly Provence

September 24, 2015
Tasha Powell says she reinvented herself after a corporate career in product development for sporting goods. That might not be entirely accurate. It could be that Tasha is finally allowing her Francophile foodie to rule the day. From Allentown, Pennsylvania and Penn State University to living in Provence while she finished her Cordon Bleu certification, …
Continue Reading