Provencal Poischichade and Other Easy Appetizers
October 14, 2019
This summer when we were in Provence visiting family and pre-planning for our group tour, I noticed a developing trend for appetizers. The traditional black olive tapenade is of course always present. However, there is a movement to use alternative ingredients to create hummus-like dips, I call these spreads ades. Pick a commonly used ingredient …
Continue Reading