Butternut Squash Soup with Pan-Fried Scallop @Masdaugustine
Gary and Jane LangtonProvencal RecipesSoupTaste

Fall Soup Recipe: Butternut Squash Soup with Roast Scallops

blank Gary and Jane Langton — October 6, 2017

This is a lovely velvety soup garnished with sautéed scallops and crispy bacon lardons. Perfect as a starter for a winter dinner party, or a warming lunch with plenty of crusty French bread. If you can’t get scallops or don’t like them, replace with gently sautéed sliced mushrooms.

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Seared Scallops St. Jacques Creamy Leeks
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste

Recipe for Seared Scallops (St. Jacques) with Creamy Curried Leeks

blank David Scott Allen — March 31, 2017

Tender scallops seared and served with a creamy curried leak sauce.

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Roasted Scallops with Hazelnut and Rose Butter @MirabeauWine
Fish & SeafoodMain CourseMaison Mirabeau WinesProvencal RecipesTaste

Roasted Scallops a Valentine Recipe by Mirabeau Wine

blank Maison Mirabeau Wine — February 1, 2017

Roasted Scallops with Hazelnut and Rosé Butter on Polenta Mash. Enjoy the dish with a chilled glass of Rosé and enjoy la Saint Valentin.

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