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 Saffron

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Carolyne Kauser-Abbott · Local Food Producers · Taste

Farm Visit to le Moulin de Jarjayes Understanding Saffron in Provence

October 31, 2016
In October, the Provencal sun takes its time rising above the horizon, like an old dog mentally weighing the effort of its next move. In the Jabron Valley, at 600 meters, about 10 kilometres from Sisteron, autumn mornings can be particularly frosty with single-digit temperatures. However, the saffron harvest at le Moulin de Jarjayes cannot wait …
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