Make a Delicious Roasted Red Pepper Entrée this Summer
June 15, 2023
This appetizer recipe is from Laurel, my cooking school and professional kitchen in Fontvieille, a beautiful village in the Alpilles. The recipe is quick to prepare and brings together fresh summer flavours. Serve with crusty bread and some chilled rosé or cocktail of your choice. This is an easy and delicious recipe that is perfect …
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