I first discovered Quince paste (pâte de fruit) on a charcuterie and cheese board while living in Aix-en-Provence. Since then, I have learned to make my own, to the delight of my dinner guests. To serve the pâte, cut into squares or wedges and present with Comté, Pecorino Romano, Asiago …

Sweet and earthy, the fragrance of a fig tree full of almost ripe fruit is like standing in a pot of jam. The fig tree is known as the Common Fig. It grows both cultivated and wild in most countries that are close to the Mediterranean and in many parts …

Provence is a wonderful place to visit all year, but the summer it’s – OohProvence! The cicadas start chanting as the temperatures rise in late June. When the lavender and sunflowers bloom in July and August, shaded restaurant tables are in high demand. Summer entertaining should be stress-free and casual. …

Holiday Wishes! It’s time to wish everyone all the best for this joyful season – Happy, Healthy Holidays! However, before we head out on a little technology break, it’s time to acknowledge all our terrific contributors. Inspired by Provence Lynne launched Aixcentric with the goal to post current events happening …

Lisa Baker Morgan did not plan to live in Paris, although she dreamed of spending time in the “City of Lights.” She certainly did not intend to write a book called Paris, Part Time, but life takes us on an uncharted journey, and as a result, this lady has her …

Enjoy the Relaxed Season Summer is a wonderful time of year in Provence, with blue skies everywhere and brilliant sunflowers and lavender in bloom. My favourite time of day is the early evening when the heat of the day is past and you can look forward to a long, lazy …

A New French Cookbook In François de Mélogue’s second cookbook, French Cooking for Beginners, 75+ Classic Recipes to Cook like a Parisian, he invites you on a culinary journey through France. The book appeals to Francophiles and food lovers, but it’s Chef François’ humour and culinary tips that will snag …

Spicy Spring Menu This Provencal spring menu showcases the spices and recipes from the trade route. Pepper and curry flavours from India, Spain’s iconic paella, and aromas from North Africa and the Middle East. Enjoy! Provence and the Spice Route Food encodes social, political, and economic history, often in fascinating …

Holiday Wishes! The holidays are here, and it’s time to wish everyone Merry Christmas – Joyeux Noël and all the best for this joyful season. However, before we head out on a little technology break, it’s time to acknowledge all our terrific contributors. Time Out in Provence – What’s On …

Spring Menu from Provence As we transition into Spring in Provence, I like to add both ginger and lemon to my recipes, for a zingy spice and natural acidity that will add brightness to our dishes. As I depart from the heavier winter soups and daubes, I enjoy making lighter, brighter dishes to …