Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Recipe

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Main Course · Martine Bertin-Peterson · Poultry · Provencal Recipes · Taste

A warming winter recipe – Duck Confit

February 9, 2017
I held a terrific Goût et Voyage cooking class/dinner party this past Saturday night. My clients have a beautiful home and were gracious hosts. Our meal started with tapenade noire on baguette slices and Champagne. The salad featured wine poached pears, endive, gorgonzola and walnuts with a pear vinaigrette. The main course starred duck confit accompanied by potato …
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Provencal Recipes · Taste

Delightful Gateau aux Marrons

August 1, 2016
For those learning French, Kristi Espinasse’s blog French Word A Day is a must. Our bloggeuse lives with her French husband and teenagers in a vineyard near Bandol and relates incidents from her daily life while introducing useful bits of vocabulary to her myriad followers. Kristi’s simple recipe for a gluten-free chestnut cake is made …
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Ashley Tinker · Provencal Recipes · Taste

Easy Recipe Provençal Burgers

January 14, 2016
The French Burger This is by no means a typical French burger. In French, burger meat is called “steak haché.” When you buy minced meat at your local butcher you’ll be suitably impressed when a large quality steak is indeed taken and minced! As the quality of the meat is so good, …Continue reading here …
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