Joyeuse Pâques! Easter in Provence
The bakeries are full of hand made chocolate, the church bells have stopped ringing last Thursday only to burst to life on Sunday morning, and just about everyone is planning a large meal that is sure to include some local lamb and spring veggies. The biggest difference between Easter here …
The bakeries are full of hand made chocolate, the church bells have stopped ringing last Thursday only to burst to life on Sunday morning, and just about everyone is planning a large meal that is sure to include some local lamb and spring veggies. The biggest difference between Easter here …
How to Spend a Week in Provence
Contributor blog post by Keith Van Sickle: What to see and do with a week in Provence? Here is a 7-day itinerary that covers a mix of historical sites, hilltop villages, and local markets. You can stay in one spot and make day trips to each of these towns. A …
Contributor blog post by Keith Van Sickle: What to see and do with a week in Provence? Here is a 7-day itinerary that covers a mix of historical sites, hilltop villages, and local markets. You can stay in one spot and make day trips to each of these towns. A …
Take a Mid-Winter break in Provence
Contributor blog post by Vaucluse Dreamer: There is something about arriving in the Vaucluse that just makes the stress slip from our shoulders and today’s arrival in the depths of winter was no different. Travelling at this time of year is a little bit more complicated than during the summer …
Contributor blog post by Vaucluse Dreamer: There is something about arriving in the Vaucluse that just makes the stress slip from our shoulders and today’s arrival in the depths of winter was no different. Travelling at this time of year is a little bit more complicated than during the summer …
Roasted Scallops a Valentine Recipe by Mirabeau Wine
Roasted Scallops with Hazelnut and Rosé Butter on Polenta Mash. Enjoy the dish with a chilled glass of Rosé and enjoy la Saint Valentin.
Roasted Scallops with Hazelnut and Rosé Butter on Polenta Mash. Enjoy the dish with a chilled glass of Rosé and enjoy la Saint Valentin.
My Provençal Garden
It always happens less than one week after being back in Canada. Less than one week (sometimes less than one day) and I am dreaming about being back in Provence. Generally it’s because I go from summer to autumn/winter in a matter of moments. It’s always cold and dreary and …
It always happens less than one week after being back in Canada. Less than one week (sometimes less than one day) and I am dreaming about being back in Provence. Generally it’s because I go from summer to autumn/winter in a matter of moments. It’s always cold and dreary and …
Holiday Musings from Provence
Contributor blog post by Margo Lestz: As the holiday season approaches, I hope everyone is getting ready for some happy times with friends and family, or maybe just a nice, quiet break from the normal routine. Whatever type of season you are planning, I hope it is filled with joy. As …
Contributor blog post by Margo Lestz: As the holiday season approaches, I hope everyone is getting ready for some happy times with friends and family, or maybe just a nice, quiet break from the normal routine. Whatever type of season you are planning, I hope it is filled with joy. As …
What’s So Special About French Brocantes?
Tell me there’s a brocante nearby and I’m there! If I start off another blog post with “one of my favorite things,” please excuse me. It’s just that it’s so hard for me to contain myself when describing some of the fun things to do in France. Like going to …
Tell me there’s a brocante nearby and I’m there! If I start off another blog post with “one of my favorite things,” please excuse me. It’s just that it’s so hard for me to contain myself when describing some of the fun things to do in France. Like going to …
Merry Christmas Traditions from Provence!
The cafes are full inside and out today in Provence as everyone enjoys the mild weather. The baker is furiously making fougasse/pompe à l’huile for tomorrow, the local epicerie can’t seem to keep fresh medjool dates (that melt in your mouth!) and clementines on the shelves. There are towers of …
The cafes are full inside and out today in Provence as everyone enjoys the mild weather. The baker is furiously making fougasse/pompe à l’huile for tomorrow, the local epicerie can’t seem to keep fresh medjool dates (that melt in your mouth!) and clementines on the shelves. There are towers of …
Saturday is market day in Apt and I love it!
I always think it’s a shame that we don’t have the same approach to markets in England as they do in France. As I sit with my first coffee of the day and a ‘pain au chocolat’ in a cafe in Apt, the whole town is bustling, full of people …
I always think it’s a shame that we don’t have the same approach to markets in England as they do in France. As I sit with my first coffee of the day and a ‘pain au chocolat’ in a cafe in Apt, the whole town is bustling, full of people …
Provence is Perfect for the Crazy Weather Lady
Contributor blog post by Paula Kane: Photo of autumn vines in the Ventoux region. People always ask why I leave Calgary for the summer. Why on earth would you want to leave when the weather is so nice? The short answer, I leave to get an actual summer. A real …
Contributor blog post by Paula Kane: Photo of autumn vines in the Ventoux region. People always ask why I leave Calgary for the summer. Why on earth would you want to leave when the weather is so nice? The short answer, I leave to get an actual summer. A real …
