Recently, I met Ana Sofia, event manager at Château Grand Boise. The Château Grand Boise has existed since 1610. There is also a symbolic cuvée named “1610” created to commemorate the historic origins of the property. Ana Sofia and her husband took over the management of the estate in 2013 …

In a year marked by turbulence and an overall decrease in exports of French wine by as much as 5% in volume, Provence witnessed exports increase by nearly 6% in volume, making it the wine region posting the greatest growth abroad.  By comparison, Burgundy posted a 1.4% growth in the …

This article “Winter Pruning: Why so Severe?” first appeared on Michèle Foster’s Think Pink Blog. Pruning: Out with the Old In wintertime, I find myself feeling a little sorry for the grapevines at the vineyards in Provence. The pruning looks severe, but we know that grapes grow on one-year-old wood. …

During the long, hot days of Augusts past, coveted pink wine from Provence flowed so briskly that the greatest source of anxiety among millennials from the City was that supplies would dry up in The Hamptons. But can a wine category that has a reputation for easy drinking be considered …

Lively Lourmarin In August, the tiny villages of Provence swell with visitors from around the world and Lourmarin is no exception. At Café Gaby – if you are lucky enough to find a table on market day – you might hear German, Dutch, Chinese, Russian, and various forms of English, …

PANDAS Awareness It took more than a village to bring the À Table! concept together – Susan and Towny Manfull needed a vineyard. In August 2018, Alexandra Manfull passed away, shortly after self-diagnosing her condition as an auto-immune disease that she had coped with for several years. The couple’s grief …

American rapper Post Malone has just become the latest celebrity to introduce a rosé wine from Provence. Rosé + Provence + Celebrity seems to be a thing these days. As Malone puts it, “Rosé is for when you want to get a little fancy.” Let’s take a look at some …

Wine seems to have become a topic that easily provokes insecurity, doubt and confusion. Sommeliers of all persuasions wax poetical, wine critics keep inventing more and more convoluted wine rating schemes. And the more these well-meaning professionals offer advice, the more wine lovers (not wine collectors with sophisticated cellars and …

Sometimes in life, you just need to hit the “easy” button and lean towards relaxed entertaining. There is nothing complicated about an evening of wine, cheese and charcuterie. And, this seemed like the perfect moment. It was the eve of a minor surgical procedure that was to keep me off …

By Liz Gabay This article was originally published in Nomacorc website magazine in summer 2016, following my three-day visit to Trevallon in April 2016. A cold Mistral was blowing for most of that week, so hiding in the cellar some days, despite the noise, was a respite. Sometimes the most …